In this episode, Jason Littrell and I face the challenges of listing drinks brands in bars and restaurants. We deep dive into the steps from selling one bottle to one case. How do you start from being on the back bar to be on the menu? What are the triggers in the conversation between a salesperson and a bar manager? How do you start from the glass and build brand pull rather than brand push?

I hope you enjoy the conversation. Share it with friends, click follow and rate it if you liked it.

About the Host: ⁠Jason Littrell

About the Interviewee: ⁠Chris Maffeo⁠

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