On this episode of Distilling the West, we spoke with Dylan Carney of Savage and Cooke based out of Mare Island in Vallejo, California. Savage and Cooke was founded by Dave Finney who originally started the Prisoner Wine company. His background in the wine industry influences their products today. Dylan was such a great resource about the use of local products in their whiskeys. We’ll taste through their bourbon finished in Cabernet casks, their rye finished in Grenache casks, and their bottled in bond bloody butcher bourbon. Join us for the adventure!