The Pineapple Perspective

010 - From Parking Lot to Promenade: How San Pedro Fish Company Found Success with Michael Ungaro


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Looking for inspiration to transform your family-owned business into a thriving brand? 

Don't miss this episode of The Pineapple Perspective featuring CEO Michael Ungaro of San Pedro Fish Company. From humble beginnings to becoming a top ten Instagram restaurant, CEO Michael Ungaro takes us on a journey of resilience, innovation, and the power of storytelling. Discover the secrets behind his success, how he’s created a culture of hospitality that has captivated customers and led to incredible growth and learn how you can apply these strategies to your own business. 

Get ready to be motivated and discover the keys to building a successful multi-generational business.

Listen in as Troy and Michael highlight these topics:

- The challenges and successes of running a multi-generational family-owned restaurant.

- The importance of hospitality, community, and adaptability in restaurant business operations.

- Treating employees and customers like family is a core value of San Pedro Fish Company.

- The challenges of transitioning to the fourth generation and ensuring the business's continued success.

- The evolution of their service model from fast-casual to an experiential dining experience.

- The significance of creating a sense of connection and value for employees and customers.

- The impact of social media and storytelling in promoting their brand.

- Future plans for expansion and innovation.

You can learn more about San Pedro Fish Company on their website

This show is sponsored by Pepper Lunch. Find a location near you!

Production and Administration work completed by Smart Podcast Solutions and Elevate Virtual Business Solutions.

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The Pineapple PerspectiveBy Troy Hooper

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