In this episode of Distilling the West, Dan and Dave take listeners on a journey through the diverse offerings of Hinterhaus Distilling in Arnold, California. Joined by distiller Nate Randall, the hosts taste and discuss three of Hinterhaus’s standout spirits: a unique vodka made from grapes, a bourbon finished in a Calaveras cask, and a single barrel bourbon cask strength.

Throughout the episode, Nate shares the inspiration and techniques behind each spirit, revealing what makes Hinterhaus Distilling a notable player in the craft distilling scene. Dan and Dave offer their tasting notes, discussing the flavors, aromas, and finishes of each product, while also delving into the broader context of craft distillation in the region.

This episode is a must-listen for spirit enthusiasts and those interested in the innovative approaches emerging from the West’s distilling community.