In this latest Tasting Talk on Distilling the West, Dan and Dave explore a 5-year Bull Bourbon from Stein Distillery. They delve into the complexity of this aged bourbon, discussing its rich flavor profile developed over five years of maturation. The hosts offer their tasting notes on the bourbon’s smoothness, oak influence, and hints of spice and caramel. They also share thoughts on how it stacks up against other bourbons they’ve tried, making it an informative and engaging episode for bourbon enthusiasts and fans of craft distilling alike.