How is a pasture-raised organic chicken operation in Texas revolutionizing the poultry industry?

In this episode of The Pineapple Perspective, host Troy Hooper interviews Cameron Molberg, CEO of Greener Pastures Chicken. They discuss Cameron's background in the food industry and his journey from restaurant management to agriculture. They also delve into the benefits of organic and pasture-raised chicken, including the improved nutritional content and the impact on overall health. 

Here are this week’s topics:

- The concept of hospitality and its role in the restaurant industry.

- Cameron's background in the food industry and his transition from restaurant management to agriculture.

- The benefits of organic and pasture-raised chicken, including improved nutritional content and overall health impact.

- The unique processing plant built by Greener Pastures Chicken and its proximity to the ensuring a shorter supply chain.

Connect with Cameron:

http://greenerpastureschicken.com

This show is sponsored by Pepper Lunch. Find a location near you!

Production and Administration work completed by Smart Podcast Solutions and Elevate Virtual Business Solutions.