I know some of you are anxiously awaiting recaps of The Bear Season 3. I promise they're coming soon. In the meantime, I thought I'd reply my interview with Chef Curtis Duffy and Michael Muser, whose two-star-Michelin restaurant, Ever, in Chicago, IL was featured prominently in Season 2, Episodes 4 and 7: "Honeydew" and "Forks." I talked with Chef Curtis and Michael about their partnership, background, opening Ever, and how they got involved in The Bear. I hope you enjoy it and remember to like, follow, and subscribe to Eat Your Content so you know when those Season 3 recaps will drop. 
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Welcome to "Eat Your Content," the podcast where food and pop culture collide. I'm your host, Rich Herrera, and in this mouthwatering episode, we sit down with the culinary powerhouses behind Chicago's prestigious Ever Restaurant, Chef Curtis Duffy and Michael Muser.

Join us as we savor every morsel of their remarkable culinary journeys, from Chef Curtis's humble beginnings and rise to become a three-Michelin-star chef to Michael's expertise in crafting unforgettable dining experiences. You'll get a taste of the passion and dedication that brought them together to create one of Chicago's most celebrated gastronomic destinations.

But the feast doesn't stop there! Chef Curtis and Michael take us behind the scenes of their flavorful adventure on the set of the FX hit series, "The Bear," now streaming on Hulu. Hear firsthand how their culinary expertise transformed the show's dining experiences and added an extra layer of authenticity to this thrilling series.

Whether you're a food enthusiast, aspiring chef, or simply hungry for captivating stories, "Eat Your Content" serves up a delectable blend of culinary inspiration and behind-the-scenes revelations. So grab your favorite snack, hit play, and prepare to be delighted by the culinary wisdom and tantalizing tales shared by Chef Curtis Duffy and Michael Muser. It's a podcast that proves that, just like good food, great stories are meant to be savored.

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