In this episode of Distilling the West, Dan and Dave are joined by Pat Donovan, President of Dry Fly Distilling, for a deep dive into the craft behind their award-winning whiskeys. Based in Spokane, Washington, Dry Fly is celebrated for its use of locally sourced grains and innovative barrel finishing techniques.

The tasting lineup includes three exceptional whiskeys: Straight Wheat Whiskey, showcasing the purity of Washington-grown wheat; Straight Triticale Whiskey (90 proof), a unique hybrid grain whiskey with a distinct profile; and Straight Triticale Whiskey Finished in Côte Bonneville Cabernet Wine Barrels (98.6 proof), a bold expression marrying whiskey with wine barrel complexity.

As they sip and savor, Pat shares the story of Dry Fly’s commitment to sustainable practices, local partnerships, and pushing the boundaries of traditional whiskey-making. Dan and Dave provide their tasting notes, exploring the nuances of each spirit and reflecting on how Dry Fly’s innovative approach sets them apart in the craft distilling world.

This episode is a must-listen for whiskey enthusiasts and anyone curious about the intersection of tradition, innovation, and a passion for local ingredients.