Gene-edited fish are on the market in Japan, and similar foods could soon be on Australian shelves. But will we want to eat them, how affordable will they be, and what do they even taste like?On this episode of Artificial Evolution, Pete looks at the future of gene editing for consumption, what's on the menu, and whether it’s a sustainable way to feed the world.You can hear more episodes of Science Friction with journalist Peter de Kruijff about DNA, cloning, genetic modification and gene editing on the ABC listen app (Australia) or wherever you get your podcasts.Credits:<ul><li>Presenter: Peter de Kruijff</li><li>Producer: Fiona Pepper</li><li>Senior Producer: James Bullen</li><li>Sound Engineer: Richard Girvan/Angie Grant</li><li>Archives Researcher: Lisa Chidlow</li></ul>This story was made on the lands of the Gadigal, Whadjuk Noongar and Menang Noongar peoples.

Gene-edited fish are on the market in Japan, and similar foods could soon be on Australian shelves. But will we want to eat them, how affordable will they be, and what do they even taste like? On this episode of Artificial Evolution, Pete looks at the future of gene editing for consumption, what's on the menu, and whether it’s a sustainable way to feed the world. You can hear more episodes of Science Friction with journalist Peter de Kruijff about DNA, cloning, genetic modification and gene editing on the ABC listen app (Australia) or wherever you get your podcasts. Credits:Presenter: Peter de KruijffProducer: Fiona PepperSenior Producer: James BullenSound Engineer: Richard Girvan/Angie GrantArchives Researcher: Lisa ChidlowThis story was made on the lands of the Gadigal, Whadjuk Noongar and Menang Noongar peoples.

03 | Artificial Evolution: Yuck or Yum? Gene-Edited Meat

Science Friction's latest season is: Artificial Evolution. In 1996, Dolly the Sheep became the first ever cloned animal. Nearly 30 years later, genetic technology has reshaped the world around us. What exactly has happened, where are we headed, and are we OK about it?

In this series, environment reporter Peter de Kruijff tells the surprising stories of genetic engineering. Meet the scientists changing the food we eat and creating animals with organs we can use. Hear about the criminal conspiracy to clone a giant sheep, and the teams bringing extinct animals back from the dead.

Artificial Evolution traces the influence of genetic technology from Dolly into the future. It’s the latest series of Science Friction, an award-winning podcast from ABC Radio National.

Brain Rot (Season 3): How does being chronically online affect our brains? Technology reporter Ange Lavoipierre explores the wildest ways people are using tech — from falling in love with AI companions to data-dumping a life into a language model — and the big questions about our own screen use.

Cooked (Season 2): Why do some studies show ice cream is good for you? Why do some people say they feel good going carnivore, and do we really need as many electrolytes as the internet tells us? Food and nutrition scientist Dr Emma Beckett cuts through these confusing findings to explain how nutrition science works.

AI Overlords (Season 1): AI didn't come from nowhere, and its development hasn't been a smooth, straight line — it's been rife with drama, conflict and disagreement. Technology reporter James Purtill looks at where AI came from, who controls it and where it's heading.

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Science Friction's latest season is: Artificial Evolution. In 1996, Dolly the Sheep became the first ever cloned animal. Nearly 30 years later, genetic technology has reshaped the world around us. What exactly has happened, where are we headed, and are we OK about it? In this series, environment reporter Peter de Kruijff tells the surprising stories of genetic engineering. Meet the scientists changing the food we eat and creating animals with organs we can use. Hear about the criminal conspiracy to clone a giant sheep, and the teams bringing extinct animals back from the dead. Artificial Evolution traces the influence of genetic technology from Dolly into the future. It’s the latest series of Science Friction, an award-winning podcast from ABC Radio National. Brain Rot (Season 3): How does being chronically online affect our brains? Technology reporter Ange Lavoipierre explores the wildest ways people are using tech — from falling in love with AI companions to data-dumping a life into a language model — and the big questions about our own screen use. Cooked (Season 2): Why do some studies show ice cream is good for you? Why do some people say they feel good going carnivore, and do we really need as many electrolytes as the internet tells us? Food and nutrition scientist Dr Emma Beckett cuts through these confusing findings to explain how nutrition science works. AI Overlords (Season 1): AI didn't come from nowhere, and its development hasn't been a smooth, straight line — it's been rife with drama, conflict and disagreement. Technology reporter James Purtill looks at where AI came from, who controls it and where it's heading.

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03 | Artificial Evolution: Yuck or Yum? Gene-Edited Meat

03 | Artificial Evolution: Yuck or Yum? Gene-Edited Meat

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