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Andreas Sundgren of Brännland Cider discusses iscider (ice cider) in this chat. A winner of multiple awards for his ice cider, he follows traditional techniques that are "true to the quality denomination of Quebec". He reached out to renown American ice cider maker Eleanor Leger of Eden Cider of Newport Vermont, crediting her for helping him understand the makings of ice cider.
Based in Sweden, Andreas uses cryoconcentration – which is where the apple juice pre-fermentation is frozen to separate the water from the juice. The juice is then racked (siphon) out of the frozen mass of water and then fermented.
Andreas" data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2016/07/Cider-Chat-Episode-036-Andreas-Sungren-Brannland-Cider.jpg?fit=200%2C300&ssl=1" data-large-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2016/07/Cider-Chat-Episode-036-Andreas-Sungren-Brannland-Cider.jpg?fit=200%2C300&ssl=1" /> Andreas Cider Making at Brännland"Honest cider that has at least 50-60% apple juice."
The specifics of Brännland iscider can be found here
Contact for Brännland CidersKeep #ciderGoingUP Become a patron today at Cider Chat 's Patreon page
By Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist4.8
8585 ratings
Andreas Sundgren of Brännland Cider discusses iscider (ice cider) in this chat. A winner of multiple awards for his ice cider, he follows traditional techniques that are "true to the quality denomination of Quebec". He reached out to renown American ice cider maker Eleanor Leger of Eden Cider of Newport Vermont, crediting her for helping him understand the makings of ice cider.
Based in Sweden, Andreas uses cryoconcentration – which is where the apple juice pre-fermentation is frozen to separate the water from the juice. The juice is then racked (siphon) out of the frozen mass of water and then fermented.
Andreas" data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2016/07/Cider-Chat-Episode-036-Andreas-Sungren-Brannland-Cider.jpg?fit=200%2C300&ssl=1" data-large-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2016/07/Cider-Chat-Episode-036-Andreas-Sungren-Brannland-Cider.jpg?fit=200%2C300&ssl=1" /> Andreas Cider Making at Brännland"Honest cider that has at least 50-60% apple juice."
The specifics of Brännland iscider can be found here
Contact for Brännland CidersKeep #ciderGoingUP Become a patron today at Cider Chat 's Patreon page

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