Why did a group of anonymous strangers on the internet try to eat almost nothing but potatoes for a month? On Cooked this week, an unusual experiment and the possibilities and perils of a mono-diet.Guests:Andrew TaylorMelbourne, AustraliaSlime Mold Time MoldScientist collectiveDr Jess DanaherAssociate Dean, RMIT University; Nutrition Scientist and DietitianCredits:<ul><li>Reporter: Alistair Kitchen</li><li>Presenter: Dr Emma Beckett</li><li>Producer: Carl Smith</li><li>Senior Producer: James Bullen</li><li>Sound Engineer: Angie Grant</li></ul>This story was made on the lands of the Gadigal, Wurundjeri, Jagera and Turrbal peoples.More information:<a href="https://www.betterhealth.vic.gov.au/health/healthyliving/weight-loss-and-fad-diets">Weight Loss and Fad Diets - Better Health Channel</a><a href="https://www.kitchencounter.blog/p/the-potato-people">The Potato People - Kitchen Counter</a><a href="https://slimemoldtimemold.com/2022/07/12/lose-10-6-pounds-in-four-weeks-with-this-one-weird-trick-discovered-by-local-slime-hive-mind-doctors-grudgingly-respect-them-hope-to-become-friends/">SMTM Potato Diet Community Trial</a><a href="https://slimemoldtimemold.com/2023/01/26/smtm-potato-diet-community-trial-6-month-followup/">SMTM Potato Diet Community Trial: 6 Month Followup</a>

Why did a group of anonymous strangers on the internet try to eat almost nothing but potatoes for a month? On Cooked this week, an unusual experiment and the possibilities and perils of a mono-diet. Guests: Andrew Taylor Melbourne, Australia Slime Mold Time Mold Scientist collective Dr Jess Danaher Associate Dean, RMIT University; Nutrition Scientist and Dietitian Credits:Reporter: Alistair KitchenPresenter: Dr Emma BeckettProducer: Carl SmithSenior Producer: James BullenSound Engineer: Angie GrantThis story was made on the lands of the Gadigal, Wurundjeri, Jagera and Turrbal peoples. More information: Weight Loss and Fad Diets - Better Health Channel The Potato People - Kitchen Counter SMTM Potato Diet Community Trial SMTM Potato Diet Community Trial: 6 Month Followup

Why did a group of anonymous strangers on the internet try to eat almost nothing but potatoes for a month?&nbsp;On Cooked this week, an unusual experiment and the possibilities and perils of a mono-diet.Guests:Andrew TaylorMelbourne, AustraliaSlime Mold Time MoldScientist collectiveDr Jess DanaherAssociate Dean, RMIT University; Nutrition Scientist and DietitianCredits:<ul><li>Reporter: Alistair Kitchen</li><li>Presenter: Dr Emma Beckett</li><li>Producer: Carl Smith</li><li>Senior Producer: James Bullen</li><li>Sound Engineer: Angie Grant</li></ul>This story was made on the lands of the Gadigal, Wurundjeri, Jagera and Turrbal peoples.More information:<a href="https://www.betterhealth.vic.gov.au/health/healthyliving/weight-loss-and-fad-diets" rel="noopener noreferrer">Weight Loss and Fad Diets - Better Health Channel</a><a href="https://www.kitchencounter.blog/p/the-potato-people" rel="noopener noreferrer">The Potato People - Kitchen Counter</a><a href="https://slimemoldtimemold.com/2022/07/12/lose-10-6-pounds-in-four-weeks-with-this-one-weird-trick-discovered-by-local-slime-hive-mind-doctors-grudgingly-respect-them-hope-to-become-friends/" rel="noopener noreferrer">SMTM Potato Diet Community Trial</a><a href="https://slimemoldtimemold.com/2023/01/26/smtm-potato-diet-community-trial-6-month-followup/" rel="noopener noreferrer">SMTM Potato Diet Community Trial: 6 Month&nbsp;Followup</a>

04 | Cooked: A peculiar potato experiment

In humanity's next giant leap, astronauts are heading back to the Moon for the first time in more than 50 years.

We'll bring you daily Artemis II mission updates, from lift-off to splashdown, and answer your questions about life as an astronaut, the science of spaceflight, and plans to venture beyond the Moon.

The Challenger Legacy (Season 5) 

In January 1986, the Challenger space shuttle disintegrated 73 seconds after lift-off. This is the story of how the tragedy unfolded, the engineers who tried to stop it — and the enduring consequences for humanity's exploration of space. 

Artificial Evolution (Season 4): Three decades ago, Dolly the Sheep became the first ever cloned mammal. Nearly 30 years later, genetic technology has reshaped the world around us. Environment reporter Peter de Kruijff explores what's changed, where we are headed, and whether we're okay with it.

Brain Rot (Season 3): How does being chronically online affect our brains? Technology reporter Ange Lavoipierre explores the wildest ways people are using tech — from falling in love with AI companions to data-dumping a life into a language model — and the big questions about our own screen use.

Cooked (Season 2): Why do some studies show ice cream is good for you? Why do some people say they feel good going carnivore, and do we really need as many electrolytes as the internet tells us? Food and nutrition scientist Dr Emma Beckett cuts through these confusing findings to explain how nutrition science works.

AI Overlords (Season 1): AI didn't come from nowhere, and its development hasn't been a smooth, straight line — it's been rife with drama, conflict and disagreement. Technology reporter James Purtill looks at where AI came from, who controls it and where it's heading.

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In humanity's next giant leap, astronauts are heading back to the Moon for the first time in more than 50 years. We'll bring you daily Artemis II mission updates, from lift-off to splashdown, and answer your questions about life as an astronaut, the science of spaceflight, and plans to venture beyond the Moon. The Challenger Legacy (Season 5) In January 1986, the Challenger space shuttle disintegrated 73 seconds after lift-off. This is the story of how the tragedy unfolded, the engineers who tried to stop it — and the enduring consequences for humanity's exploration of space. Artificial Evolution (Season 4): Three decades ago, Dolly the Sheep became the first ever cloned mammal. Nearly 30 years later, genetic technology has reshaped the world around us. Environment reporter Peter de Kruijff explores what's changed, where we are headed, and whether we're okay with it. Brain Rot (Season 3): How does being chronically online affect our brains? Technology reporter Ange Lavoipierre explores the wildest ways people are using tech — from falling in love with AI companions to data-dumping a life into a language model — and the big questions about our own screen use. Cooked (Season 2): Why do some studies show ice cream is good for you? Why do some people say they feel good going carnivore, and do we really need as many electrolytes as the internet tells us? Food and nutrition scientist Dr Emma Beckett cuts through these confusing findings to explain how nutrition science works. AI Overlords (Season 1): AI didn't come from nowhere, and its development hasn't been a smooth, straight line — it's been rife with drama, conflict and disagreement. Technology reporter James Purtill looks at where AI came from, who controls it and where it's heading.

In humanity's next giant leap, astronauts are heading back to the Moon for the first time in more than 50 years.

We'll bring you daily Artemis II mission updates, from lift-off to splashdown, and answer your questions about life as an astronaut, the science of spaceflight, and plans to venture beyond the Moon.

The Challenger Legacy (Season 5)&nbsp;

In January 1986, the Challenger space shuttle disintegrated 73 seconds after lift-off. This is the story of how the tragedy unfolded, the engineers who tried to stop it — and the enduring consequences for humanity's exploration of space.&nbsp;

Artificial Evolution (Season 4): Three decades ago, Dolly the Sheep became the first ever cloned mammal. Nearly 30 years later, genetic technology has reshaped the world around us. Environment reporter Peter de Kruijff explores what's changed, where we are headed, and whether we're okay with it.

Brain Rot (Season 3): How does being chronically online affect our brains? Technology reporter Ange Lavoipierre explores the wildest ways people are using tech — from falling in love with AI companions to data-dumping a life into a language model — and the big questions about our own screen use.

Cooked (Season 2): Why do some studies show ice cream is good for you? Why do some people say they feel good going carnivore, and do we really need as many electrolytes as the internet tells us? Food and nutrition scientist Dr Emma Beckett cuts through these confusing findings to explain how nutrition science works.

AI Overlords (Season 1): AI didn't come from nowhere, and its development hasn't been a smooth, straight line — it's been rife with drama, conflict and disagreement. Technology reporter James Purtill looks at where AI came from, who controls it and where it's heading.

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04 | Cooked: A peculiar potato experiment

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