In this special episode of Distilling the West—Dan is joined by guest host Oliver Hutton as they sit down with the legendary Crispin Cain, owner and head distiller of Tamar Distillery in Redwood Valley, California. Known for his decades of experience and innovative spirit, Crispin opens up about his long journey in the world of distilling, the founding of Tamar Distillery, and his deeply thoughtful approach to whiskey-making.

During this wide-ranging and engaging conversation, they taste three remarkable expressions:

• ​3-Year Aged Bourbon – a bright, balanced, and youthful bourbon that already shows layers of complexity.
• ​A Soon to be Released Bourbon – a behind-the-scenes preview of an upcoming spirit that offers a glimpse into what’s next for Mendocino Spirits.
• ​8-Year Old Low Gap Bourbon – a beautifully mature and richly layered whiskey that reflects Crispin’s signature style and commitment to excellence.

With Oliver bringing a fresh perspective and Crispin sharing stories, insights, and deep-cut knowledge about distillation and aging, this episode feels more like an intimate masterclass.

For anyone who loves aged bourbon, rare pours, and hearing from one of the true artisans in the field—this is an episode you don’t want to miss.