In this new episode of Distilling the West, Dan and Dave head to Palisade, Colorado, to visit Peach Street Distillers and sit down with none other than Davy Lindig—the man, the myth, the legend. Davy brings bold energy, deep knowledge, and a whole lot of personality to a conversation that’s as lively as it is informative.

Peach Street, one of the pioneers of Colorado craft distilling, has been turning heads for years with its inventive yet grounded approach. Dan and Dave taste through three standout whiskeys:

• 5-Year Bourbon – a rich and balanced bourbon with depth and complexity from Colorado’s unique aging climate.

• Single Barrel Rye – spicy, bold, and beautifully structured.

• American Single Malt – a unique expression that captures both tradition and innovation.

With Davy leading the way, the discussion dives into Colorado terroir, small-batch philosophy, and why Peach Street isn’t just doing things differently—they’re doing them right.

This episode is packed with laughter, great storytelling, and even greater whiskey. Don’t miss it.