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In this episode we're exploring the fascinating world of the MICHELIN Guide, from its humble beginnings as a tire company’s travel booklet to the gold standard of global dining.

We break down how the MICHELIN Star system really works:
⭐️ What inspectors look for when awarding stars
⭐️ How restaurants can earn, maintain, or even lose their MICHELIN status
⭐️ The secretive process behind these coveted ratings

Plus, you’ll hear about some of the most iconic three-star MICHELIN restaurants across the globe, from Spain to Japan to California, and what makes each one truly extraordinary.

John also takes us into the story of Beaujolais Nouveau (because it releases this week!), the French wine that celebrates freshness, community, and timing unlike any other—tying together the worlds of food, wine, and travel.

Whether you’re a food lover, wine enthusiast, or passionate traveler, this episode is your insider guide to the intersection of fine dining, culture, and culinary history.

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