In this episode of Distilling the West, Dan and Dave sit down with Ryan McGuire, the passionate co-owner and inventive blender at San Diego Distillery. Ryan walks us through the wild and creative world of his distillery, where bold experimentation is the norm and flavor is king.

During the episode, Dan and Dave taste through an unforgettable lineup:

​A Maple Cask Whiskey that’s rich and layered

​Sancha, a unique agave spirit with a California twist

​Me so Thorny, a whiskey distilled from an IPA with real attitude

​And Nuts and Beavers Peanut Butter Stout Whiskey, a bold, dessert-like dram that closes things out with a bang

This episode is packed with stories, flavor, and the kind of energy that only a distiller like Ryan can bring. You won’t want to miss it.