Today’s episode of Distilling the West features a conversation with Brucato Amaro from San Francisco, California. Dan and Dave sit down with Sierra Clark, the co-founder, to talk about the inspiration and craftsmanship behind their lineup of amaros. Sierra shares the story of how Brucato came to life, blending California’s agricultural bounty with traditional Italian methods to create modern expressions of this classic spirit.

The discussion dives into the unique botanicals, flavor profiles, and the versatility of amaro — from sipping neat to elevating cocktails. Along the way, Dan and Dave bring their usual curiosity and tasting insights, making for an engaging and flavorful interview that highlights the artistry and passion driving Brucato Amaro.