Although most students on campus have a meal plan, many students either don’t have the time to hit the dining hall or they don’t like the food. When Sarah Long’s oldest daughter went to college, she needed some recipes she could prepare in in her dorm room. After texting many recipes, her mom decided to put them together in a cookbook. In this episode Vicki and Lynn talk to Sarah about her book, and her suggestions for using everything from a microwave and blender to an electric skillet and slow cooker to prepare healthy meals – and a few treats as well. 

Thank you for listening!

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