Top Chef Season 22 is heating up in Episode 2 as the contestants take on a high-stakes brunch challenge in "Brunch à la Boulud." This week, legendary chef Daniel Boulud joins the judging panel, and the competition gets even tougher. Top Chef Season 21 finalist Savannah Miller joins me as we dive into the chaos of this maple-infused elimination round.

We’ll discuss why brunch is one of the most stressful meals to cook in a professional kitchen, the surprising ingredient twist that threw chefs off their game, and who delivered the most impressive (and disastrous) dishes of the week. Plus, we analyze the standout Quickfire Challenge moments, including the winning take on Canada’s most iconic dish—poutine! Who played it safe, who took risks, and who went home too soon?

Don’t miss our expert breakdown of Top Chef Season 22, Episode 2—subscribe now and join the conversation!

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