Top Chef Season 22 is heating up — no quickfire, no filler, just straight into the fire! Savannah Miller (Season 21 finalist) is back with me, and we’re recapping a jam-packed episode featuring Filipino comfort food, a double elimination twist, and one chef’s return from the dead (OK, from Last Chance Kitchen). We talk why Filipino food deserves more shine, why you should never make a croquette on Top Chef, and how Massimo might need a stress ball (or a nap).
 
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Follow Chef Savannah Miller on Instagram: @savvysavv

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