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081- Uncovering the tensions in the restaurant industry with Jensen Cummings of Best Served Creative
Jensen Cummings is a fifth-generation Chef and Restaurateur turned consultant and media operator. In this episode, we’ll talk about where Jensen sees the biggest growth opportunities for restaurants, the tug of war between restaurateurs and tech companies, and the lens operators should use to evaluate new innovations like automation.
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By HNGRY
5
2020 ratings
Jensen Cummings is a fifth-generation Chef and Restaurateur turned consultant and media operator. In this episode, we’ll talk about where Jensen sees the biggest growth opportunities for restaurants, the tug of war between restaurateurs and tech companies, and the lens operators should use to evaluate new innovations like automation.
Watch on YouTube
Join the HNGRY Newsletter
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