By Kim Chi and Jon Kung
4.9
9898 ratings
The podcast currently has 76 episodes available.
Jon and Kim discuss dim sum and the regular number of chicken feet you want to eat. They also frown upon pumpkin spice potato chips.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss a recent Labor Day potluck. They also talk about Nintendo consoles for a while.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim catch up after a brief hiatus. They discuss how your cooking skills won't make that man come back to you, and how he doesn't deserve that sushi bake.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Kim and Jon discuss Jon's recent peanut focused trip. They also take in listener feedback about Jon's British accent.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Kim shares his experience at DragCon 2024, the origin of Chinese finger traps, and the correct way to prepare Korean ramen.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss a morning TV appearance, as well as a Korean controversy. They also consider potential travel plans.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss a grab bag of topics, from Tyra to carrying stickers around. Jon also shares a recipe from a houseguest's cookbook.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
Jon and Kim discuss a case of mistaken identity, as well as AI Pokémon and fusion cuisine they haven't tried.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)
Produced by Rob Pera
Art by @Mamobot
Hosted on Acast. See acast.com/privacy for more information.
The podcast currently has 76 episodes available.
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