10 Questions We Always Ask

Rebecca and Joel talk with Trevor Martin about courtship over burritos, growing up to play for the Denver Broncos, vanity license plates and prank calling the most famous person in your contact list. Plus the usual talk of beard-o's, ranch dressing and roofies.

Joel and Rebecca talk with Melissa Silverman about David Copperfield's private island, the ways that our current selves screw over our future selves, the disappointing reality that John Cusack is NOT Lloyd Dobler (like, at all), and whether squid ink pasta is an acceptable second date food.

Rebecca and Joel talk with Chris Hawkins about middle school dances, a la carte strip clubs, unfortunate nicknames, terrible second dates, and how they literally can't stop saying the word 'literally.'

Joel and Rebecca talk with Cat Reynolds about road trips, Chilean tea time, Argentinian guanaco duels, drinking the entire bottle of whatever, and when girls should keep their shirts on.

Rebecca and Joel talk with Dave Connell about selecting new additions for the Smithsonian collection, being an internet professional, speculation on what happens at a Canadian badger symposium, family camping at an amusement park, sleep junkies verses the hangry brotherhood, and whether or not lying is bad if it's done with confidence.

Joel and Rebecca talk with ARLnow.com founder Scott Brodbeck. They discuss the history, challenges, purpose and absurdities of running a local news site, where to find the best sandwiches in Pittsburgh, the super power that both Scott and Rebecca share and why Bocce Ball may never have a home in Arlington, Virginia--all while regularly mispronouncing Scott's last name. 

Joel and Rebecca talk with Sam Brannan about green chilies, growing a beard, how to know when your meat is properly cooked, and which side of the Bosphorus to sit on while enjoying a refreshing adult beverage. 

Joel and Rebecca talk via Skype with Producer Robert about living on a houseboat, having your luggage stolen, becoming a Port Wonk, poorly planned high school reunions, and how great things are going in our lives (according to Facebook). 

Rebecca and Joel talk with Matt about coming-of-age moments at the neighborhood pool, exploring our internal landscapes via pontoon boat, snobs vs. aficionados, eating the entire sleeve of Chips Ahoy, and the deep cuts of Darius Rucker. 

Rebecca and Joel talk with Emily Pearl about jinxes, future dessert trends, birthday conferences, and how water and sleep can fix just about anything.