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Gibson joins for our 100th episode! We talk about some of our favorite episodes from the past, old stories, fond memories, and about what we hope to do with the podcast in the future! Is Hudson now a master duck hunter? Did Landon shoot a deer live on the podcast? Will we ever know the truth about the ghost that haunted us in episode 47? Is Dean the machine miller our youngest podcast guest ever? So many questions and we have all the answers for you right here on the OOAP. Thank you all for listening. It’s amazing that we have reached 100 episodes and hard to believe. We have a blast doing this podcast and people listening is a fun little bonus for us. You all are amazing and hopefully we’ll have 100 more for you coming soon!
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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good. Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.
5
77 ratings
Gibson joins for our 100th episode! We talk about some of our favorite episodes from the past, old stories, fond memories, and about what we hope to do with the podcast in the future! Is Hudson now a master duck hunter? Did Landon shoot a deer live on the podcast? Will we ever know the truth about the ghost that haunted us in episode 47? Is Dean the machine miller our youngest podcast guest ever? So many questions and we have all the answers for you right here on the OOAP. Thank you all for listening. It’s amazing that we have reached 100 episodes and hard to believe. We have a blast doing this podcast and people listening is a fun little bonus for us. You all are amazing and hopefully we’ll have 100 more for you coming soon!
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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good. Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.
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