On this week’s episode of The RV Atlas podcast, we finally did something that felt long overdue: we sat down with our old friend Casey Webb, the host of Man V. Food, to talk not just about food—but about camping, outdoor cooking, travel, and how a shared love of the outdoors can reconnect old friendships in unexpected ways.

This conversation with Casey Webb wasn’t just an interview. It was a reflection on how camping has woven itself back into Casey’s life, how food and travel have shaped his career, and how saying “yes” to spontaneous adventures can open the door to deeper connection and joy.

Long before TV cameras, food challenges, and cross-country travel, our connection with Casey began in Red Bank, New Jersey, when we were all in our late teens and early twenties. Back then, Red Bank was a hub for young creatives—restaurants, coffee shops, improv comedy, live music—and Casey was right at the center of it. He was funny, encouraging, and clearly drawn to performing, whether it was on stage or in front of a crowd.

Like many friendships from that era, life eventually pulled us in different directions. Years passed—nearly two decades—without much contact. Then one night, while watching TV with our son, a familiar face appeared on the screen: Casey Webb, hosting Man V. Food. The surprise lasted about five seconds before everything clicked. Of course he was doing this. Of course this was his path.

We reconnected online, but it wasn’t until camping entered the conversation that things truly picked up again.

What we didn’t fully realize back then was how deeply camping shaped Casey’s childhood. Through Indian Guides, Boy Scouts, and winter camping trips with his dad and brother, he grew up learning how to live outdoors—often in cold, rugged conditions at Bass River State Park in New Jersey’s Pine Barrens.

As adulthood pulled him toward New York City, restaurant work, acting, and eventually television, camping took a backseat. Living small, traveling constantly, and chasing opportunities meant less time in the woods. But when the pandemic hit something shifted. Like many people, Casey felt the pull to return to the outdoors. And when he did, he didn’t tiptoe back in. He dove headfirst.

The first time we saw his winter camping videos pop up online, it was clear: this was someone who genuinely loved being outside.

Our first real camping trip together happened at Assateague State Park, a place we have loved for many years. The weather was rough—howling winds, heavy rain, and powerful gusts—but the experience was unforgettable. Casey was tent camping on the ground with his dog Iggy Pup, while our camera guy Shawn stayed in Jeremy’s RTT.

The night was intense, but the morning made it all worth it. Casey unzipped his tent to find wild horses grazing just feet away—dry, safe, and completely immersed in nature. That mix of challenge and magic is exactly what makes Assateague special, and it cemented his love for camping even more.

Not long after, we met again at Big Meadows Campground in Shenandoah National Park, right as Casey had installed his brand-new iKamper rooftop tent—literally the day before the trip. The setup was quick, the views were stunning, and the proximity to Big Meadows Lodge meant we could grab dinner and watch the sunset before heading back to camp.

That trip reinforced something we’ve said on the podcast many times: the best setup is the one that makes you want to get up and go.

Camping together eventually led us to Overland East, where Casey experienced his first true overlanding event. The camping field was filled with every setup imaginable—from minimalist rooftop tents to six-figure expedition rigs.

What stood out most wasn’t the gear—it was the community. People wandered freely, asking questions, comparing setups, and learning from one another. It reminded us of places like Fort Wilderness, where RVers casually “shop” other people’s rigs just by walking around the campground.

For Casey, it was a chance to refine what worked best for his lifestyle. As someone who values a small footprint and quick setup, the rooftop tent—especially with an annex—made perfect sense. It offered flexibility, comfort, and motivation to camp more often.

Of course, we couldn’t have Casey on the show without talking about his career. His journey to Man V. Food wasn’t overnight. It was built on years of restaurant work, acting auditions, improv comedy, production jobs, and persistence.

When he auditioned for the reboot of the show—originally under a different name—he didn’t even realize it was Man V. Food until he saw the contract. That moment launched six seasons, 90 episodes, and countless miles of travel.

What made Casey such a natural host wasn’t just his on-camera presence—it was his respect for restaurant workers, his curiosity about people, and his ability to make others feel comfortable. Those skills came from years spent in kitchens, on sets, and behind the scenes. And they translate just as naturally to campground conversations and shared meals outdoors.

These days, Casey Webb is leaning even further into outdoor cooking through Live Fire Republic, working alongside Chef David Olson on immersive live-fire cooking experiences around the world. He’s also launching his own product line, beginning with Casey Webb’s Inferno hot sauce, a small-batch project rooted in community, local sourcing, and hands-on connection.

What ties it all together—camping, food, travel, storytelling—is a commitment to being present. Being outside. Paying attention. Sharing meals and moments that become memories.

As we wrapped up the episode, it was clear this wasn’t a one-off conversation. We’re already dreaming about future camping trips—New England, the Smokies, more Shenandoah—and more time around the campfire together.

This conversation with Casey Webb reminded us why we love camping so much. It’s not just about destinations or gear—it’s about connection. Old friendships rediscovered. New traditions formed. Stories shared around a campfire.

Whether you know Casey Webb from Man V. Food or are meeting him for the first time through The RV Atlas, one thing is certain: his love for the outdoors is real, deeply rooted, and still evolving. And we’re grateful that camping gave us the chance to reconnect, explore, and dream up what’s next.

We’ll see you at the campground.

The post Jeremy Goes Camping With Casey Webb from Man V. Food appeared first on The RV Atlas.

Every December, we gather around the digital campfire to share our favorite camping and RV gift ideas of the year in our RV Atlas Holiday Gift Guide—and this tradition has become one of  our most fun and most requested episodes of the year. 

Over time, listeners have come to expect a certain dynamic: the ongoing tug-of-war between the gear maximalist (that would be Jeremy) and the gear minimalist (that would be Stephanie).

This balance has apparently become part of the charm. As one couple told us at the Hershey RV Show this fall, they love the gift guides because they get two totally different perspectives—the person who gets wildly excited about gear and the person who keeps us grounded and reminds everyone that sometimes, you really don’t need the fancy, new thing.

This year’s list has three parts:

Here’s the complete 2026 RV Atlas Holiday Gift Guide, shared from the heart and filled with items we’ve used, tested, or fallen in love with enough to recommend to you.

This year’s most surprising gift recommendation comes from Walmart’s Ozark Trail line—a 7.5-inch slide-lock folding knife that looks and feels far more expensive than it is. This knife went viral among everyday-carry fans because it resembles high-end models from brands like Benchmade, yet costs under ten dollars. The ball-bearing action is smooth, the blade is sturdy, and the overall design feels substantial without being bulky. It’s a perfect stocking stuffer for any responsible camper who appreciates a good tool.

This fire-starting kit from Swiss Tech includes a fixed-blade knife, a tinder scraper, a magnesium block, a flint sparker, a belt pouch, and best of all, an extendable pocket bellows that supercharges any campfire. Pocket bellows alone often cost nearly as much as this whole kit, so the value is excellent. Pair it with a kids’ camping journal and you’ve got the perfect “junior adventurer” bundle.

Packed with activities that teach kids about wildlife, hiking basics, campfire safety, etiquette, and more, this journal is a wonderful way to engage young campers at home or at the campground. Rainy day? Quiet time? Counting down to the next trip? This book gives kids something meaningful to do, blending fun with practical learning.

This rugged waxed canvas skillet bag is one of those practical luxuries campers don’t buy for themselves—but love to receive. Perfect for cast iron cooks, the bag keeps soot, seasoning, and grease from transferring to the rest of your camping gear. Sturdy, handsome, and as useful as it is giftable.

Part travelogue, part cookbook, part Americana history, this beautifully photographed book compiles real recipes from real Route 66 institutions—diners, soda fountains, cafes, and roadside stops. With the 100th anniversary of Route 66 in 2026, this makes a meaningful and timely gift for anyone who loves nostalgia, road trips, or American food culture.

Cherii’s newest cookbook focuses on approachable, low-ingredient camping meals designed specifically for Blackstone cooking. Handheld breakfasts, snackable sides, hearty mains, and camp-friendly desserts—this book is practical, delicious, and filled with flexible variations. Great for anyone with a backyard Blackstone or a small camping griddle.

My First Book of Hiking on Amazon: https://amzn.to/4rCfVWk

My First Book of Camping on Amazon: https://amzn.to/3KB05ue

These board books are perfect for toddlers and preschoolers. Made of recycled paper with eco-friendly inks, each book introduces kids to outdoor adventure with a built-in activity, a kid-friendly carry handle, and inclusive illustrations that show that camping and hiking are for everyone. Pair one with a kid-size lantern or headlamp for an adorable gift.

Buy at RV Atlas Camp Store: https://thervatlascampstore.com

Our annual holiday bundle includes all four WSWCN books—signed—and two Where Should We Camp Next? mugs. A perfect starter set for new campers or a meaningful upgrade for seasoned RVers. Supplies are very limited, especially the mugs, so this one sells out fast.

Buy on Pop Step: https://popstep.co

Pop Step covers solve a very real problem for RVers with MORryde or Lippert steps: dirt falling into the RV when you retract the steps. These covers slip on when camping, keeping debris contained, then come off easily so you can shake or rinse them off before storing. Simple, clever, and genuinely useful.

Learn more: https://gopowersolar.com/upgrading-your-rv-batteries-to-lithium-what-you-need-to-know/

Upgrading from lead-acid to lithium is one of the most impactful changes an RV owner can make. Lithium batteries weigh less, charge faster, last longer, and offer much more usable capacity. Go Power’s website includes excellent educational resources for DIY installers and for those wanting to hire the upgrade out. Even one lithium battery can power an RV for several days of off-grid use when paired with solar.

Buy on Amazon:

This combo became a hero product on a recent winter camping trip. The jug is rugged and easy to carry, but the rechargeable water faucet is the real star. Tap once for running water—tap again to stop. Perfect for brushing teeth, washing hands, doing dishes, or creating an outdoor kitchen station. It’s also invaluable when your RV is winterized or when you’re camping without hookups.

Buy on GOSO: https://gosocookware.com

Carbon steel is having its moment: it heats up faster than cast iron and cools down faster, making it perfect for families with kids or anyone cooking in tight spaces. GOSO’s pans are crafted in Wisconsin and paired with a beautifully engineered removable handle that clicks securely into place—no wobbling, no fuss. Lightweight, durable, compact, and designed by an enthusiastic founder who deeply understands outdoor cooking.

Buy on Lancaster Cast Iron’s Website: https://lancastercastiron.com

These skillets, which are handmade in Lancaster, PA, are the closest modern equivalent to the ultra-smooth, ultra-light classic Griswold and Wagner pans. Beautifully machined, perfectly balanced, and heirloom-quality, they cook like a dream whether in your home kitchen or over an RV campfire.

Buy from New West KnifeWorks: https://www.newwestknifeworks.com

Equal parts tool and art piece, these handcrafted knives feature vividly colored handles and exceptionally sharp blades. They perform beautifully for slicing, dicing, and meal-prep tasks in both indoor and outdoor kitchens. The Teton Edge Santoku, in particular, combines stunning design with everyday practicality. This could be the only knife you need for campground cooking!

Buy the Snow Peak Family Tableware Set here.

Minimal, lightweight, stainless steel tableware from Japan—crafted to last a lifetime. The 16-piece set includes plates, shallow bowls, deep bowls, and a compact carry case. A perfect “forever” set for campers who prefer not to use plastic or disposable dishes.

Buy on L.L. Bean: https://www.llbean.com

A Chelsea boot is endlessly versatile for camping: stylish around town, sturdy for hitching and leveling, and weather-friendly for muddy sites. The Camden Hills model is comfortable, durable, and classic. A perfect gift for women who want footwear that will last for years.

Buy from Carhartt: https://www.carhartt.com

This jacket is a warm, durable, timeless layer that transitions seamlessly from campground chores to trail walks to everyday wear. Flexible but rugged, comfortable but tough—it’s one of those classic outdoor pieces people keep for decades. A perfect “buy it once” gift.

Buy from High Camp Flasks: https://highcampflasks.com

High Camp Flasks make some of the most gift-worthy outdoor drinkware on the market. Their designs combine rugged durability with refined aesthetics, and the magnetic tumblers that attach to the flasks are both clever and beautifully executed. Whether it’s the full-size Firelight Flask, the compact Torch Flask, or the Parkside wine flask, each piece is crafted to elevate outdoor cocktails, campfire gatherings, tailgates, and sunset toasts. Their packaging is elegant and gift-ready—an impressive holiday present for anyone who enjoys wine or spirits outdoors.

From budget-friendly stocking stuffers to heirloom-quality cookware, this year’s gift guide reflects what we love most about camping: good tools, good food, and good adventures shared with the people we love. Whether you lean minimalist, maximalist, or somewhere in between, we hope this list brings inspiration to your holiday season and maybe even sparks a new tradition or two.

If you pick something up from this list, share it in the RV Atlas Facebook Group—we’d love to hear what you chose. And don’t forget to listen to the full podcast episode for deeper discussion, behind-the-scenes stories, and plenty of laughs.

Happy gifting, and we’ll see you at the campground.

The post The 2026 RV Atlas Holiday Gift Guide: From Budget ($10) to Bougie ($800) appeared first on The RV Atlas.

On this week’s episode of The RV Atlas Podcast, we pulled up our chairs aroound the digital campfire with someone we’ve admired in the outdoor cooking world for a long time: Cheri Reneé, author of the brand-new Blackstone Griddle Camping Cookbook and the bestselling I Love My Blackstone Griddle Cookbook.

We first met Cheri last summer at the Blackstone Social Media Summit in Logan, Utah, and instantly connected with her warm personality and her genuine love of creating great food outdoors. As we joked on the show, talking with Cheri makes you want to run outside, fire up the griddle, and cook something—anything—immediately.

This episode goes into her story—from second-grade teacher to food blogger to cookbook author—and explores why the Blackstone griddle has taken over campgrounds around the country. And of course, we dive into the most important part: sample recipes from her newest book, the Blackstone Griddle Camping Cookbook, all designed with camping in mind.

If you cook at the campground—or if you want to start—this conversation is packed with helpful techniques, inspiration, and approachable recipes that work beautifully outdoors.

To listen to Jeremy’s interview with Cheri Reneé please click on the media player above or subscribe to the RV Atlas wherever you get your favorite shows!

Cheri lives in Indiana with her husband, their blended family of six kids, and two grandchildren. Before becoming a cookbook author, she spent twenty years teaching second grade. As her kids got older, she began sharing her family’s favorite dishes on her first food blog, Cooks Well With Others, which focuses primarily on indoor cooking methods like slow cookers, ovens, and air fryers.

Later, craving a fresh creative outlet, she launched her second blog, If You Give a Girl a Grill, dedicated entirely to grilling, smoking, and cooking outdoors—including her wildly popular Blackstone recipes.

Those recipes caught the eye of a major publisher, which led to her first cookbook offer—and 175 recipes later, she was officially a Blackstone cookbook author. Her new camping cookbook is the natural extension of that journey.

We kicked off our conversation by talking about why Blackstone griddles have blown up at campgrounds over the last few years. Cheri’s answer was simple:

Cheri specifically wrote her Blackstone Griddle Camping Cookbook for real RVers and tent campers, focusing on 5–8 ingredient recipes that fit small spaces, small griddles, and small coolers. These are campground-friendly meals designed to be simple, fast, and delicious.

If you’re new to Blackstone cooking, Cheri’s book begins by walking readers through the basics—including how to season a griddle without feeling intimidated.

Her approach:

She also recommends starting with a basic accessory set:

Everything else can come later—including cast iron pieces for dips and desserts.

Breakfast is one of our favorite meals to cook on the griddle, and Cheri’s book includes options for both sweet and savory campers. Two standouts:

This was the very first recipe in the book—and the first one we cooked. Eggs, your choice of breakfast meat, cheddar cheese, and a drizzle of maple syrup, which is the surprise ingredient that makes everything pop. Add hot sauce if you like a sweet-and-spicy kick. These are perfect for feeding a crowd or hungry kids running around the campground in the morning.

A handheld hybrid of biscuits and gravy and a breakfast burrito, created because Cheri’s husband loves biscuits and gravy but needed something portable. These are ideal for campers who want breakfast they can hold in one hand while heading off for the day’s adventure.

According to Cheri, some of the best campground meals come from mixing a few appetizers together for what she calls a “snacky dinner.” Two of her favorites are:

Fancy-sounding, unbelievably simple. Brie on the griddle, tomatoes tossed in balsamic, and toasted baguette slices. With only a handful of ingredients, this is the kind of appetizer that makes fellow campers say, “You made that here?”

Diced chicken cooked on the griddle, then tossed with cheese and seasonings in a cast iron skillet until melty and delicious. Cheri includes prep tips—like cutting meat at home and storing it in bags—so the recipe comes together quickly at the campground.

This section of the cookbook exists because Cheri realized how many handheld meals campers actually want. Sandwiches and wraps travel well, don’t require plates, and work for lunch or dinner.

Inspired by her Cincinnati upbringing and love of Skyline Chili, this mash-up is everything we want in a camping comfort food—warm, nostalgic, and easy to make on a small griddle.

A lighter option with customizable veggies. Cheri includes directions for adding chicken or gyro meat, making this a highly flexible recipe for families with mixed preferences.

The main dish chapter is the largest in the book with 35–40 recipes—and here’s the best part: each one is designed as a complete meal, no side recipes required.

Only six ingredients and full of bold flavor. This is a great example of how Cheri builds meals that feel creative but are easy to prep and fast to cook at the campground.

She also sprinkles variations throughout the book—like swapping broccoli for zucchini or potatoes—so cooks can adapt meals to what they like and what they have on hand.

Cheri’s dessert recipes may be the most dangerous section of the entire book—in the best way.

Created in collaboration with Campin’ Erin, these griddled buttery sandwiches ooze chocolate and marshmallow and are easier (and less messy) than traditional s’mores.

Fireball whiskey, apples, toasted pound cake… need we say more? Cheri includes instructions for omitting the whiskey for a family-friendly version.

Whether you’re completely new to Blackstone cooking or looking to expand beyond burgers and pancakes, Cheri’s advice is simple, wise, and reassuring:

Cheri’s books—the original I Love My Blackstone Griddle Cookbook and her newest Blackstone Griddle Camping Cookbook—are available almost everywhere books are sold, including Amazon, Walmart, Target, and independent bookstores. They also make a great holiday gift when paired with seasonings or a Blackstone tool kit.

You can find her recipes, tips, and videos at:

Spending time with Cheri reminded us why Blackstone cooking has become such a phenomenon among RVers: it’s simple, it’s social, and it makes great food accessible to everyone at the campground.

Her Blackstone Griddle Camping Cookbook is an inspiring resource for campers who want to eat well without fuss—and a reminder that the best campground meals come from creativity, good ingredients, a little prep, and a willingness to play.

We can’t wait to try more recipes—and we hope this episode inspires you to grab your spatulas, gather your friends, and fire up the griddle on your next camping trip.

The post Easy and Delicious Recipes from The Blackstone Griddle Camping Cookbook With Cheri Reneé appeared first on The RV Atlas.

On this week’s episode of The RV Atlas Podcast, we turned our attention to a topic that so many RVers eventually face: how to thoughtfully add a dog to an RVing and camping lifestyle. This episode was born from two things, questions we’ve seen time and time again in the RV Atlas Facebook group, and our own family’s emotional journey after losing our beloved Maggie in September.

Maggie camped with us for well over a decade. She was the dog who lived for the campground—she’d leap into the truck long before we were ready to leave and lived her happiest life on the road. We dedicated one of our books to her, and it felt right to dedicate this conversation to her, too.

This isn’t just an episode about how to camp with a dog—there are tons of resources for that. This is about something deeper and more foundational:

Here are some of our own tips for this journey, shaped by our own experiences and the insightful comments shared by members of our Facebook community.

A common question that pops up in RV groups is:

And a very common answer online is usually: “Rescue is the best breed.”

And while we strongly believe in rescuing (we’ve been involved in animal rescue our entire lives), simply “getting any rescue dog” is not the full story. It’s okay—and important—to think carefully about breed, size, temperament, and energy level, especially when you’re an RVing family.

When we adopted Maggie, we intentionally looked for a working dog breed because:

All of that lined up beautifully with who Maggie became in our family.

Not every dog fits every RV. A big dog in a tiny Class B can be stressful. A small dog in a fifth wheel might be perfect. Think about:

Campgrounds are full of:

If you choose a dog who struggles with constant stimulation or new environments, every trip can become challenging.

This is the part of the conversation we felt most passionate about. Rescue doesn’t mean adopting blindly.

It means adopting thoughtfully.

Rescue dogs in shelters can be overwhelmed, anxious, or shut down—making it hard to see their true personalities. Foster dogs, by contrast, have already lived in a home, so you can ask very specific questions, like:

One Facebook member, Natalie, summed it up perfectly:

“We always adopt our dogs at least one year old. I want to know their personality, and adult dogs are easier to match to our lifestyle.”

We have had this experience ourselves. Before adopting Maggie, we met a dog named Cookie—sweet, but not a good match for our young kids at the time. Walking away was heartbreaking, but it was the right decision. Maggie found us soon after, through a foster mom who read our detailed lifestyle description and said, “This is the family she deserves.”

That match became such a blessing to us.

Your camping habits matter just as much as the dog’s traits. Ask yourself:

If you camp in high heat without electricity, certain breeds simply won’t thrive.

Not all dogs are comfortable being left alone in a small space for hours, even with AC and a pet monitor. Some dogs thrive on napping; others panic.

You may want to pop into a museum or historic site—but if your dog can’t be left alone safely, you’ll need to rethink your travel rhythm.

As Facebook member Dave shared:

“We are explorers. We love dogs, but it wasn’t fair to leave ours locked in the RV while we went hiking. We’ll get another dog when we stop traveling so much.”

That honesty is important.

Some campgrounds have:

If you travel with multiple pups, be ready to call campgrounds and do your research ahead of time.

“Off season” is the ideal time to adopt a new dog if you’re an RVer.

Why?

One Facebook member shared:

“We canceled a couple of camping trips so our newly adopted dog could settle in. Now we’re figuring out how to introduce her to camping this fall.” — Danielle

This is exactly the kind of patience that leads to long-term success.

Every dog reacts differently to its first camping trip.

Start with:

And please. Seriously. Follow leash rules.

Here’s what we recommend keeping in your RV year-round:

For peace of mind when you leave your dog in the RV. Many brands work on Wi-Fi or cellular networks.

RV stairs can catch nails and cause injury—protect those paws.

No single solution works at every campground. Bring:

Keep these in the RV permanently so they are never forgotten on trips:

These are inexpensive and invaluable.

Keep a printed copy in your RV—or even better, in your tow vehicle’s glove compartment.

Adding a dog to your RVing family can be one of the most joyful decisions you’ll ever make. But it should also be thoughtful.

As we said in the episode, it’s okay to be selective.

There are so many incredible dogs out there—each with their own energy, story, and needs. Finding the right match is an act of love.

And from our own journey—from Maggie, who watched over our boys as they slept, to Maverick, who brings a spark of puppy joy into our days—we can say this for certain:

When a dog fits your camping life, it makes every campground, trail, and road trip even better.

If you have questions or want advice, the RV Atlas Facebook group is an amazing place to ask. Our community is full of experienced, kind, and generous dog-loving RVers.

See you at the campground,

Stephanie + Jeremy

The post Adding a Dog to Your RVing Family: How to Find the Right Match appeared first on The RV Atlas.

On this week’s episode of The RV Atlas Podcast, we’re heading out on an unforgettable culinary adventure with Linda Ly, author of The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way. Linda—known to many as the creator of Garden Betty, her popular blog about homesteading, farm-to-table cooking, and outdoor adventure—joined us to share stories from her family’s 10-week RV journey along America’s most iconic highway.

All photos by Will Taylor

This isn’t Linda’s first time around our campfire. We’ve had her on the show before to talk about The National Parks Cookbook and her The New Camp Cookbook, both instant favorites among campers and RV cooks. But this new project might be her most ambitious yet.

In partnership with her long-time publisher, Linda spent the summer crisscrossing 2,400 miles of Route 66, collecting recipes and stories from diners, cafes, and roadside joints across eight states, from Santa Monica to Chicago. Her goal? To document the flavors that have fueled generations of travelers along “The Mother Road”—and to celebrate the people and places that keep its spirit alive.

Every great road trip needs a good breakfast, and at the Chicago start of Route 66, that means Lou Mitchell’s. This legendary restaurant has been serving travelers since 1923 with heaping plates of hearty food and what they proudly call “the world’s finest coffee.”

Linda’s featured recipe—Grilled Thick French Toast—is everything you want on day one of a long road trip: comforting, rich, and unapologetically indulgent. “They soak thick slices of bread in batter,” Linda explained, “then literally squeeze out the excess like a sponge before throwing it on the griddle.” The result? Crispy on the outside, soft inside, and finished with powdered sugar and fresh strawberries. It’s the perfect send-off for a day on the open road.

In St. Louis, Crown Candy Kitchen has been satisfying sweet tooths since 1913. “My kids were in heaven,” Linda laughed, recalling the shop’s endless candy displays and milkshakes. But the star of the show is their Heavenly Hash—a decadent brick of jumbo marshmallows coated in chocolate and pecans.

For savory fans, there’s the Heart-Stopping BLT, a sandwich that more than earns its name. What started as a standard BLT evolved over time as staff kept adding bacon—until it reached a full pound per sandwich. “It’s one of the most popular dishes,” Linda said. “They cook the bacon in a kettle, and it’s amazing.”

Kansas may only have 13 miles of Route 66, but it still serves up a unique stop at the Monarch Pharmacy and Soda Fountain. The featured recipe, the Egg Cream, contains no egg and no cream. “It’s an old-fashioned soda fountain recipe from New York City,” Linda explained. “Just milk, chocolate syrup, and soda water—sometimes topped with a scoop of vanilla ice cream.”

It’s a fizzy, nostalgic treat that evokes an earlier era of counter stools and chrome milkshake machines. “I thought it was going to be like eggnog,” she admitted, “but it’s lighter, refreshing, and totally unexpected.”

In El Reno, Oklahoma, the iconic Sid’s Diner serves up one of the most beloved dishes on Route 66: the Onion Fried Burger. Born during the Great Depression, it was a way to stretch scarce hamburger meat by mixing it with cheaper onions.

At Sid’s, owner Adam uses a custom-made “smasher”—a modified mason’s trowel—to press the onions and beef together on the griddle. The burger is served simply, with mustard and pickles, no ketchup allowed. “It started as a Depression burger,” Linda said, “and now it’s this trendy smash burger. But the simplicity is what makes it special.”

The Midpoint Café in Adrian, Texas, proudly claims to be the halfway point of Route 66—and whether or not that’s geographically precise, their desserts are beyond dispute. The café is known for its “Ugly Crust Pies,” a name coined by its longtime baker who joked about her imperfect crusts (which, as Linda noted, are anything but ugly today).

Linda’s favorite was the Elvis Pie, inspired by the King’s favorite flavor combination: chocolate, banana, and peanut butter. “It’s light and fluffy, served cold, with a buttery crust and chocolate drizzle,” she said. “I could have eaten the whole slice myself—but I had to share with my kids.”

In Santa Rosa, New Mexico, the Silver Moon Café is a beloved stop for locals and travelers alike. Originally a 1950s Texaco station, it’s been transformed into a family-owned restaurant serving New Mexican classics.

Linda’s featured recipe, Pozole, is a traditional stew made with hominy and pork, served especially at New Year’s for good luck. “It’s customizable,” she said. “You can top it with radishes, lettuce, onions, lime, or cilantro—make it your own.”

One of Linda’s favorite research discoveries came from this stop: an eBay auction for a vintage matchbook from the original Silver Moon Texaco station. “I couldn’t believe it,” she said. “That little matchbook connected all the dots.”

In Winslow, Arizona, the historic La Posada Hotel is one of the last remaining Harvey Houses built by the AT&SF Railway. Designed by famed architect Mary Colter, it was once considered her masterpiece. After years of neglect, it was restored, including its elegant restaurant, The Turquoise Room.

The featured recipe, Halibut Ceviche, reflects the restaurant’s refined approach to Southwestern cuisine. “It might sound strange to have seafood in Arizona,” Linda admitted, “but it’s one of the chef’s specialties—and it’s incredible.” After countless diner meals along the route, this stop offered fine dining with historic flair.

Finally, the journey ends on Santa Monica Boulevard, where the recently restored Tail o’ the Pup stands as a whimsical reminder of Los Angeles’ golden age of roadside architecture. The hot-dog-shaped building—an example of “programmatic architecture”—has been moved and restored several times since it first opened in 1946.

“The 1933 Group rescued it from storage and brought it back to life,” Linda said. For The Route 66 Cookbook, they created a special Route 66 Hot Dog, piled high with fries and toppings. “There’s a hot dog under there somewhere,” she joked. “It’s classic LA—fun, bold, and totally over the top.”

Linda’s Route 66 adventure wasn’t just about the food—it was about family and discovery. Traveling with her husband, two young daughters, and their 24-foot Mini Winnie RV named Wanda, the trip became a mix of research and unforgettable experiences.

Among her favorite memories:

“Route 66 is so alive,” Linda said. “It’s constantly changing. You don’t know which restaurants will still be there next year, which makes every trip unique.”

The Route 66 Cookbook isn’t just a recipe collection—it’s a travelogue, a history book, and a love letter to small-town America. Through Linda Ly’s eyes (and taste buds), the Mother Road becomes a 2,400-mile feast of nostalgia and discovery.

You can find The Route 66 Cookbook wherever books are sold—including many independent bookstores and Route 66 gift shops. To learn more about Linda and her work, visit GardenBetty.com or follow @gardenbetty on social media.

The post The Route 66 Cookbook: A Culinary Road Trip with Linda Ly appeared first on The RV Atlas.

On this week’s episode of The RV Atlas Podcast, we put together a test that had our listeners (maybe) recognizing themselves a little too well. We call it “26 Signs You’re an RV Addict”—the official quiz to help campers everywhere determine just how deep their RV obsession runs.

The idea started small. We planned to come up with about a dozen “signs” ourselves. But then we asked for help from the RV Atlas Facebook group, and the post exploded—a hundred comments poured in from fellow campers, each describing their favorite (and most relatable) quirks of RV life. Before we knew it, we had enough material to diagnose a full-blown case of RV addiction.

So, grab a pen or keep a mental tally—because this week we’re counting points, confessing habits, and celebrating the glorious madness that comes with being an RV addict.

So how’d you do?

When we tallied our own results, let’s just say one of us landed squarely in the “extreme” category (and is perfectly fine with it).

Whether you scored high or low, the important thing is this: RVing isn’t just a hobby—it’s a way of life. It’s planning trips in the dead of winter, swapping stories around campfires, and building a community that feels like family.

Join us in the RV Atlas Facebook Group to share your score and compare notes with other friendly RV addicts. And if you haven’t already, pick up a copy of Where Should We Camp Next? for inspiration for your next great adventure—because every RV addict needs their next camping fix.

The post 26 Signs You Might Be an RV Addict (take the quiz and assign yourself a score!) appeared first on The RV Atlas.

On this week’s special Halloween episode of The RV Atlas Podcast, we’re taking you on another leg of our Haunted RV Road Trip series with our resident “Camping Librarian,” Shannon Minner. In previous years, Shannon guided us through haunted campgrounds and spooky destinations from coast to coast. This time, she’s serving up something a little different: haunted bars and restaurants where you can grab a drink, enjoy a meal, and soak up some eerie atmosphere before retreating to the comfort of your RV for the night at a nearby campground.

From the haunted speakeasies of New Hampshire to the witchy taverns of Salem, the ghostly pubs of Charleston, and the haunted saloons of the Wild West, these are some of the best destinations for a spooky (and delicious) RV road trip.

The Omni Mount Washington Hotel

Perched at the base of Mount Washington, this grand white hotel looks like it was designed to star in a ghost story—and in many ways, it has. Built in 1902 by wealthy coal magnate Joseph Stickney, the Omni Mount Washington became a playground for the elite. When Stickney died soon after the hotel’s completion, his wife Carolyn inherited it. She later remarried a French prince but reportedly continued to visit the property—and some say she never left.

Guests and staff often report sightings of Carolyn, especially in Room 314, which still contains her original bed. The hotel features three restaurants and three bars, including the prohibition-era speakeasy known as “The Cave.” It’s a cozy, candlelit lounge beneath the hotel where staff have reported unexplained activity—most famously, a set of teacups that mysteriously flew from behind the bar before shattering on the floor.

The Omni is a spectacular stop for travelers exploring the White Mountains, even if you just drop in for dinner or a drink. The 1902 Restaurant serves breakfast and dinner in a grand dining room, while Stickney’s Pub and Steakhouse offers upscale comfort food and mountain views.

Nearby Camping:

Bonus excursion: Ride the Mount Washington Cog Railway for panoramic views—and maybe a few ghostly chills on the mountain’s summit.

Turner’s Seafood and Rockafellas

You can’t talk about haunted America without mentioning Salem, the site of the infamous witch trials of 1692–1693. The town draws visitors year-round, but it truly comes alive (and perhaps a little undead) in October. If you’re planning to visit, make reservations early—many attractions and restaurants are open only on select days of the week, even during peak season.

Turner’s Seafood sits on the site of Bridget Bishop’s former apple orchard. Bridget was the first woman executed during the witch trials, and many believe her spirit lingers near the restaurant. Patrons have reported seeing a woman in a flowing white gown at the top of the staircase and catching whiffs of phantom apple scents. For a signature drink, order the Campfire Espresso Martini—a fitting toast for Halloween campers.

A few blocks away, Rockafellas occupies a striking old bank building that once stood on the site of Salem’s first church. Its resident ghost, Sarah “The Blue Lady,” was supposedly murdered by a jealous sea captain and is still spotted in the alley and on the restaurant’s security cameras. Rockafellas leans into the legend with themed cocktails like the Blue Lady Martini, and if you’re lucky, you can reserve a private table inside the restaurant’s bank vault—an eerie and unforgettable experience.

Nearby Camping:

The Blind Tiger Pub and Poogan’s Porch

Charleston may be known as the “Holy City,” but it’s also one of the most haunted cities in America. Its cobblestone streets and centuries-old buildings hide stories of scandal, heartbreak, and restless spirits.

At the Blind Tiger Pub, housed in a 200-year-old building once used as a speakeasy, patrons have reported a ghostly woman in a black dress who tugs on the hair of female guests. Despite its spooky reputation, this Charleston classic is renowned for its lively patio and award-winning menu—especially the Infamous Bowl, a comfort food concoction of mashed potatoes, gravy, chicken nuggets, and cheese.

Just down the street, Poogan’s Porch offers a slightly gentler haunting. The restaurant occupies a restored Victorian home once inhabited by two sisters, Zoe and Elizabeth, and a loyal dog named Poogan. After their deaths, guests have spotted Zoe wandering the halls in her long black dress and the ghostly pup darting across the porch. Whether you come for the Southern fare or the spooky ambiance, Poogan’s Porch remains one of Charleston’s most beloved dining spots.

Nearby Camping:

The Prospector Restaurant and The Gold Pan Saloon

In the mining town of Breckenridge, the ghosts of the Gold Rush still linger. At the Prospector Restaurant, once a 19th-century boarding house for miners, staff and guests have reported encounters with a ghost named Sylvia, a hostile female spirit said to dislike women. The restaurant’s old-fashioned charm and hearty fall menu—complete with housemade pumpkin pie—make it a must-visit, even if you’re keeping an eye on your surroundings.

A few blocks away, the Gold Pan Saloon claims to be one of Colorado’s oldest continuously operating bars, dating back to 1861. It survived Prohibition and countless barroom brawls, and its upstairs apartments are rumored to be haunted by the ghost of a former madam who gently touches tenants’ cheeks as they sleep. The bar now includes the Carboy Winery, where you can sample wine alongside the spirits of another kind.

Nearby Camping:

La Carafe and Dean’s Downtown

Everything’s bigger in Texas—including the hauntings. In Houston, two historic bars bring together good drinks and ghostly company.

La Carafe, housed in the city’s oldest commercial building (built in 1847), is a candlelit wine bar where visitors report flickering lights, moving shadows, and the eerie feeling of being watched. Some locals say the energy here is more mischievous than menacing—but it’s still enough to raise a few goosebumps.

A short walk away, Dean’s Downtown occupies a five-story building from 1893—the first steel-framed building in Houston and one of the first in the country to have an electric elevator. Originally a department store, it later became a bar where staff still encounter “trickster spirits” that move or hide objects. The craft cocktails are designed by a former wine sommelier, so even if the ghosts don’t appear, you’ll still have something special to sip on.

Nearby Camping:

Whether you’re sipping a martini in Salem, listening for whispers in a Charleston pub, or spotting shadows in a Houston bar, these haunted restaurants and campgrounds prove that Halloween doesn’t have to end on October 31st.

To hear all the spooky stories and travel tips from Shannon’s A Haunted RV Road Trip series, tune in to this week’s full episode of The RV Atlas Podcast. Then start planning your own ghostly getaway—with the comfort of knowing your RV is your safe, non-haunted home base.

The post A Haunted RV Road Trip Pt. 3: More Spooky Spots Near Campgrounds with Shannon Minner appeared first on The RV Atlas.

Discover Big Meadows Campground and Big Meadows Lodge in Shenandoah National Park. Learn where to camp, dine, and stay for the perfect Blue Ridge Mountain getaway.

On this week’s episode of The RV Atlas Podcast, we dive into one of our favorite destinations in the East—Shenandoah National Park—and explore two equally incredible ways to stay there: Big Meadows Campground and Big Meadows Lodge. Whether you love rustic camping or prefer the cozy comfort of a lodge, Big Meadows is a national park experience that delivers both serenity and convenience.

You can find more recommendations for exploring Shenandoah National Park in “Where Should We Camp Next?: National Parks.”

Shenandoah is unlike most national parks. Instead of being a single large expanse of land, it stretches along a narrow, 105-mile ridge of the Blue Ridge Mountains. The park follows Skyline Drive, a scenic highway that connects Front Royal in the north to the Blue Ridge Parkway in the south. Along the way, you’ll find overlooks, trailheads, lodges, and campgrounds—all perched high above the Virginia countryside.

For travelers coming from the Mid-Atlantic or Northeast, Shenandoah is a surprisingly accessible park. It’s roughly five hours from New Jersey, three from Washington D.C., and four from Philadelphia or Baltimore.

At about the halfway point on Skyline Drive, you’ll find the Big Meadows area, which serves as the park’s central hub. This area includes:

Everything in this area is walkable, making Big Meadows one of the most convenient and rewarding base camps for exploring Shenandoah.

Big Meadows Campground is a quintessential National Park Service camping experience—peaceful, wooded, and surrounded by trails. We think it’s one of the most beautiful and best-located campgrounds in the eastern U.S.

The campground typically operates from late March through late November, weather permitting, and reservations can be made at Recreation.gov. Fall weekends fill quickly, so early booking is essential.

Big Meadows is a large, heavily wooded campground with several loops and a mix of sites for tents, pop-ups, small trailers, vans, and mid-size RVs. A few sites can handle larger rigs, but most are better suited for smaller setups due to tight turns, trees, and sloped terrain. When booking, it’s worth scrolling through the photos of each site on Recreation.gov to find one that fits your rig and camping style.

Sites are spacious and private, with thick tree cover that gives the campground a quiet, natural feel. It’s not unusual to see deer grazing right beside your site at dawn or dusk—and sometimes even in the middle of the day.

This is dry camping, so there are no hookups, but amenities are solid for a national park campground:

Big Meadows doesn’t have a playground, pool, or Wi-Fi, but that’s exactly what makes it special. It’s peaceful and timeless—perfect for travelers who want to experience the beauty of Shenandoah without distractions.

One of the best perks? You can walk from the campground to Big Meadows Lodge, where you can grab dinner, catch live music, or enjoy a sunset view from the great room before strolling back to your campsite under the stars. Few national park campgrounds offer that kind of convenience.

For travelers who prefer comfort—or those who want to add a little luxury to their park stay—Big Meadows Lodge is a perfect companion to the campground. It’s open seasonally from May 5 through November 9 and offers a mix of traditional rooms, suites, and pet-friendly accommodations. Prices vary depending on the day and room type, typically ranging from $175 to $450 per night.

Built in the 1930s, Big Meadows Lodge has the rustic architecture and warm, welcoming feel that define classic national park lodges. The building blends stone and timber construction with a relaxed, family-friendly atmosphere. Guests gather in the great room to play board games, sip coffee, or simply take in the panoramic sunset views over the Blue Ridge Mountains.

Big Meadows Lodge feels like a step back in time. There are no televisions in the rooms, cell service is spotty, and yet you won’t miss any of it. The combination of natural beauty, history, and community makes this one of the best-kept hidden gems in the national park lodge system.

We especially love the idea of combining both experiences—camp a few nights at Big Meadows Campground, then move up to the lodge for a couple of nights of real beds, hot showers, and dining with a view. For tent campers or travelers in smaller RVs, this “hybrid stay” offers the best of both worlds.

Shenandoah National Park is an ideal destination for anyone looking to experience a classic national park setting without flying across the country. The Big Meadows area is the perfect basecamp—where you can hike to waterfalls, spot deer in the meadow, and end the day with dinner and live music at the lodge.

If you’re ready to plan your trip to Shenandoah—or to any of America’s incredible public lands—pick up our guidebook Where Should We Camp Next? National Parks. It’s packed with expert advice, campground reviews, and itinerary ideas to help you create your next unforgettable national park adventure.

The post Big Meadows Campground and Big Meadows Lodge in the Heart of Shenandoah National Park appeared first on The RV Atlas.

If you’ve ever wondered whether RV Rallies are “for you,” this week’s RV Atlas podcast episode makes a strong case in their favor. Rallies are one of the fastest, most rewarding ways to plug into the RV community, learn a ton about your rig, and simply have fun. Below we recap the biggest reasons to go, then take you inside two very different events—the 2025 Northeast nüCamp Rally in New York’s Adirondacks and the 2025 Airstream International Rally in York, Pennsylvania.

1) Real community, real friends. In an increasingly online world, RV rallies create face-to-face friendships that last well beyond a weekend. Many attendees return year after year to camp with the same people—and those “camp friends” become real friends.

2) A healthy nudge outside your comfort zone. If big gatherings feel intimidating, that’s exactly why they can be good. Rallies are low-stakes chances to practice meeting people and rediscover how energizing it is to hang out in person.

3) See how others outfit their rigs. Manufacturer and model-specific rallies are like hands-on showrooms. You’ll walk past dozens (or hundreds) of near-identical rigs—and you can borrow ideas for awnings, camp kitchens, storage hacks, and smart fixes for common issues.

4) Help with maintenance (sometimes). Depending on the rally, mobile techs, dealers, or brand partners may be on site for tune-ups or repairs, or experienced owners may pitch in with troubleshooting and tips.

5) Seminars that actually help. From boondocking and battery basics to leak prevention and towing, many RV rallies offer classes and Q&As that make you a more confident owner.

6) Targeted shopping. Larger rallies usually host vendor halls or market days with gear that’s specific to your brand or lifestyle.

7) Food + friendly competition. Potlucks, chili or pie cook-offs, themed dinners, trivia nights—rallies often weave in easy, social fun that keeps everyone mingling at. most RV rallies.

8) Bottom line: they’re fun. A rally weekend feels like summer camp for grown-ups—coffee in the morning, seminars mid-day, games and laughter at night. A great reset from day-to-day stress.

A family note: If your kids are little, timing can be tough. Many families end up creating mini-rallies with friends in the same life stage—and circle back to bigger rallies later. 

A budget note: Rally registrations can also look steep at first glance, but they cover real costs: venues, entertainment, infrastructure, and staff. The value shows in the smooth experience.

Held at Spacious Skies Adirondack Peaks near Schroon Lake, this rally (organized by Mandy Lea & Kendrick) ran like a well-oiled machine. Around 100 nüCamp rigs and 200 people gathered for a long weekend anchored by a covered pavilion that doubled as a community hub.

Attendees received welcome bags at check-in and enjoyed daily coffee meetups, optional morning hikes, and a full lineup of seminars—including one on boondocking and solar and another on preventing water leaks. Evenings featured a German food competition, a lively Twisted Trivia game, and a massive raffle with prizes ranging from photography gear to a Blackstone pizza oven.

The rally also included a market day for small vendors, and everywhere you turned, people were sharing stories, advice, and plenty of laughter. Many of the attendees were returning friends from previous nüCamp events. With its manageable size, organized schedule, and friendly hosts, the Adirondack rally offered an ideal balance of education and community.

photo by Eric Weber

If the nüCamp event felt like a village, the Airstream International Rally was its own small city. Roughly 1,000 Airstreams and 2,000 attendees filled the York Fairgrounds for a week of aluminum shine and camaraderie.

After a rough start—Bill from Disney Image Makers was sideswiped by a truck en route to the rally—he experienced one of the advantages of such a large event: on-site support from vendors and parts suppliers, who helped him stabilize and repair minor damage before continuing to enjoy the week.

photo by Bill Sferrazza

The event’s organization was impressive. The International Airstream Club is divided into 12 regions and numerous local chapters, with even more niche “intra clubs” based on interests like vintage restoration, wine tasting, and ham radio. Chapters often caravan in together and park as a group.

The rally featured seminars from vendors and influencers on topics like lithium power, solar setups, and towing safety. A highlight was the vintage Airstream open house, where owners of beautifully maintained rigs from the 1930s to 2000s invited guests to tour and ask questions.

Bill was also fascinated by Airstream’s tradition of caravans—organized group trips to destinations like Route 66, the Florida Keys, and national parks. These journeys are meticulously planned and foster lifelong friendships.

Though most attendees were retirees, the vibe was welcoming and full of energy. Between the Grapes & Grains social, evening concerts, and the general spirit of community, the Airstream rally was proof that camaraderie never goes out of style.

Bill’s verdict? “If you’re looking for a community inside of the RV space, I can’t recommend rallying enough.”

photo by Bill Sferrazza

Start by checking if your RV brand or model has a rally network—nüCamp, Airstream, Grand Design, Alliance, and Forest River all host official events. There are also independent regional and national rallies open to any brand.

If you want to park together with friends, plan to arrive together—many large events park rigs in order of arrival. For families, preview the event schedule to make sure it fits your needs.

And remember: those registration fees fund a ton of behind-the-scenes logistics. The best rallies feel effortless because someone else has done the heavy lifting to make it that way.

photo by Eric Weber

Whether you prefer the tight-knit feel of a 100-rig meetup or the grand scale of a thousand gleaming Airstreams, rallies deliver something you can’t get online: real-world connection. They’re equal parts learning, laughter, and lasting friendship.

If you’ve been craving community, education, and inspiration for your RV adventures, add a rally to your travel calendar this year.

The post Why RV Rallies Are Worth It (+ Inside Looks at the nüCamp Northeast Rally and the Airstream International Rally) appeared first on The RV Atlas.

Over the past decade, fall weekends and Halloween Fun at Jellystone Parks have transformed from simple trick-or-treat nights into elaborate festivals packed with activities. What began as costume parades and campground candy has grown into multi-week celebrations with haunted trails, harvest festivals, zombie scavenger hunts, and even chocolate slides.

For families, these weekends are a perfect way to extend the Halloween season. Kids get extra chances to wear their costumes, and parents can enjoy seasonal favorites like apple cider and pumpkin donuts. Compared to a single afternoon at a local farm, these Jellystone weekends often offer more activities for less money, all while giving you the comfort of your RV or cabin to return to between events.

Here are some of the standout Jellystone Parks hosting fall harvest and Halloween weekends in 2025. 

In Ohio’s Amish country, Jellystone Park Big Prairie is celebrating fall with three themed weekends in October. From October 3–5, the park will host a Harvest Hoedown with cider tastings, fresh-made hot apple cider, and spiced donuts, along with tractor-pulled wagon rides, a magic pumpkin ride, costume contests, and trick-or-treating. 

The following weekend, October 10–12, brings the Fall Flannel Festival, which includes a flannel fashion contest, lumberjack-inspired games, pine cone crafts, fall ceramics, and another round of pumpkin rides, costumes, and candy. 

Finally, from October 17–19, the Fall Foliage Fiesta invites campers to enjoy scenic hikes, a nature photography contest, pumpkin painting, and a festive costume parade.

Everything is bigger in Texas—including fall camping weekends at Jellystone Park Burleson. Beginning in late September, the park offers six consecutive weekends packed with family fun. 

Guests can look forward to pumpkin decorating contests, a costume fashion show, campsite decorating competitions, trick-or-treat trails, and an annual haunt spectacle that transforms the campground into a festive destination. 

Once Halloween winds down, the fun continues with three “Gobble ’Til You Wobble” weekends in November, featuring pumpkin pie eating contests, turkey scavenger hunts, turkey trot races, and even a pumpkin spice cooking competition with sweet and savory categories.

Just outside Milwaukee, Jellystone Park Caledonia offers six weekends of fall and Halloween fun. The festivities begin October 3–5 with a Wizards and Warlocks Weekend filled with magical crafts and potions sure to delight young campers. 

Later in the month, from October 17–19, the campground will host a traditional Halloween celebration that includes a haunted trail, campsite decorating contests, and plenty of costumes and candy for the whole family.

In Cochran, Jellystone Park kicks off the season with a Chocolate Lovers Weekend during the last weekend of September. This sweet celebration features chocolate-themed crafts, delicious treats, and a unique chocolate slide. 

The fun continues October 10–13 with Fall Frenzy Weekend, which offers hayrides, pumpkin painting, and other autumn crafts. To wrap up the month, the park will host two classic Halloween weekends with pumpkin carving, trick-or-treating, and spooky surprises.

Halloween starts early at Jellystone Park in Endicott, New York, where celebrations begin the last weekend of September and continue through October 26. Themed weekends include Mischief and Magic Wizards & Witches Weekend from October 3–5, when kids can make witch hats, wizard masks, and wands, join broomstick races, and experiment at a magic potion-making station before touring the haunted house. 

On October 17–19, families can participate in a pumpkin painting contest and a monster-themed dance party. Then from October 24–26, the park hosts a Zombie Weekend with activities like zombie mask-making, a relay race, charades, and even zombie gellyball.

Jellystone Park Zion, located in Hurricane, Utah, will host five straight weekends of Halloween fun beginning the last weekend of September. Activities include a magic pumpkin patch, a trick-or-treat trail, and a spooky wagon ride that combines fright and fun. 

On October 24–26, the park will embrace a Zombie Apocalypse theme, while the season wraps up October 30–November 2 with a colorful Day of the Dead celebration featuring vibrant crafts and music.

At Jellystone Park Jamestown, located in New York’s scenic Chautauqua County, families can enjoy three weekends of Halloween programming starting in late September. Each weekend will feature trick-or-treating, parades, and classic fall fun, making this location a festive option for families throughout the month.

Halloween lasts all month at Jellystone Park Lake Charles, where every weekend in October includes frightful festivities. Guests can expect mummy wrapping relays, scavenger hunts, zombie chases, a wicked witch laugh contest, a haunted trail, and a Halloween parade to cap off the season. This park leans heavily into spooky themes, making it a great choice for families with tweens and teens who love a good scare.

In Loudon, Tennessee, Jellystone Park Watts Bar Lake offers six consecutive Halloween weekends starting the last weekend of September. The lineup includes pumpkin painting, costume contests, campsite and cabin decorating competitions, trick-or-treating, and lively ghoulish dances that bring the whole campground together.

Jellystone Park Monticello begins its Halloween festivities early, with four weekends starting September 19–21. Along with a haunted trail to thrill campers, the kickoff weekend also includes a chili and soup cook-off. Food-themed weekends have become increasingly popular at Jellystone Parks, and Monticello’s cook-off is a perfect example of how these events mix seasonal fun with campground tradition.

Fall fun begins in New Douglas with themed activities the last weekend of September and the first weekend of October, including pumpkin picking, games, crafts, and trick-or-treating. 

Beginning October 10–13, the park ramps up the Halloween spirit with a haunted house, trick-or-treating, and ghostly games. 

From October 24–26, the campground hosts a Zombie Weekend featuring zombie scavenger hunts and an undead three-legged race that’s sure to get laughs.

In Mississippi, Jellystone Park Pelahatchie launches its fall schedule with a Harvest Hoedown the last weekend of September. The event includes a harvest craft station, a cornhole tournament, scarecrow-making contests, wagon rides, and a festive dance party. 

From there, the park hosts five consecutive Halloween weekends in October, offering everything from a magic pumpkin patch and campsite decorating to a kiddie trail, a haunted trail of terror, eyeball scavenger hunts, vampire donuts, glow ghost rides, and interactive scary stories with Yogi Bear himself.

Jellystone Parks have taken fall camping to the next level, offering affordable, family-friendly fun that rivals any pumpkin patch or farm festival. With activities for little ones, tweens, and even teens, these campgrounds create memories that last long after the costumes are packed away.

For availability and details, please make sure to check the website of the Jellystone Park you are interested in visiting! Halloween fun at Jellystone Parks is an absolute guarantee! We hope to see you at the spooky campground!

The post Is Fall Camping Best? + Fall and Halloween Fun at Jellystone Parks Across the Country appeared first on The RV Atlas.