This podcast returns mid-November 2025.

This time we're looking into the etymologies of vegan related terms, beginning with the history of the Vegan Society and the roots of other dietary labels such as pescetarian and the more recent reducetarian. Soya beans take their name from the sauce, not the other way around, and Quorn, the brand name for a mycoprotein product, has an unexpected historical link to fox hunting. There's also a linguistic connection between the words plant and clan, a part of the brain shares its etymology with a nut used as a milk substitute, and one type of mushroom owes its name to a marketing campaign aimed at boosting its appeal.