October 19, 2024

10.18.24 Soufflé Blows, Chicago Joe’s, & Fingernail Woes

1 hour 7 minutes

On Today’s Menu:

New Las Vegas restaurant openings

Pizza trends are evolving, with notable pizzaiolos making their mark in the city

The gaps in authentic French cuisine

The concept of upscale dive bars & how they may lack the true essence of dive culture thanks to millennial influences

John’s reaction to Eater Vegas’ latest article on the “best restaurants in the Arts District”… yikes

Don’t get John started on Chicago Joe’s

Restaurant seating preferences

The debate over beans in chili

Social implications of dining choices

Highlights & lowlights from our recent dining adventures

The rise of China Mama

Quality food can be found at a fraction of the cost of upscale venues

John’s disappointing visit to the Bootlegger

Italian-American restaurants that thrive on nostalgia rather than quality

Fried pizza

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