On Today’s Menu:

• You can now submit your own pet peeves on our website (eattalkrepeat.com)! 

• John unveils his updated Where to Eat & Why list for 2025 — including the best 36 restaurants right now and the worst meals of the year so far.

• Big shakeups at the Palms: Mabel’s BBQ, Vetri Cucina, and Rojo Lounge all on their way out — what went wrong?

• EDO’s ambitious expansion plans: new brasserie, Seattle opening, and more — genius growth or dangerous brand dilution?

• Nicole Brisson’s “Make Italian American Food Great Again” menu at Brezza — revival of red sauce classics.

• The latest food news: COTE Vegas sets an October opening, Bazaar Meat reopens, Xiao Long Dumpling expands, Shang Artisan Noodle goes downtown, Leticia Mitchell opens another spot, and more.

• Rapid-fire reviews: from Le Cafe Central’s French café vibes to Tamba’s standout curries, Delmonico’s burger-as-appetizer, and the week’s 0-for-3 duds (TRES Cantina, Ramen Boys, and Zaytinya).

• Listener comments, YouTube shoutouts, and one very hot take… John’s Pet Peeve of the Week — Burning Man.

Questions, comments, hate mail? Email us at [email protected]! 

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

🎙️ A long-awaited guest finally joins us: James Reza, downtown insider, writer, editor, and cocktail connoisseur.

📰 How Reza helped unleash John Curtas, the food critic on Las Vegas (blame him or thank him).

📉 Is Las Vegas really “dead”? We unpack the tourism stats, Wall Street meddling, and the slow death of the $0.99 shrimp cocktail myth.

💸 Why filet mignon is $95 in Vegas but $52 in Manhattan — and why no one’s lowering prices anytime soon.

📲 Influencer culture: pay-for-play reviews, “OnlyFoods,” and the Gen Z ring-light invasion of local bars.

🍸 Cocktail culture deep-dive: from Rudy at Nora’s to Bellagio’s program, to today’s booming downtown bar scene.

🥃 Favorite haunts: Petite Boheme, Frankies, Herbs & Rye, and why you’ll never get a bad drink downtown.

😤 Bar Pet Peeves of the Week: from charging for ice to the dreaded “Gen Z stare” to non-calibrated soda guns.

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

• 🎉 Major announcement: EatTalkRepeat.com is finally LIVE — links, episodes, socials, newsletter, future merch… it’s all happening!
• The Strip goes full carnivore: Bizarre Meat, Cote, Boa, Delmonico, Smith & Wollensky, & Cut turn the Venetian into a certified meat locker
• Spiegelworld rebrands Diner Ross… into a steakhouse with tater tots and tartare
• Upscale Indian food finally hits the Strip with GYMKHANA — and we’re excited
• Chinatown keeps opening hot pot restaurants + announces a monthly food festival
• Eater Vegas gets replaced by AI (John celebrates, obviously)
• Eleven Madison Park backtracks and brings meat back to the menu — and we explain exactly why
• Sam is on a full-blown steakhouse bender
• John tells a French joke that probably gets the show flagged in five countries
• We announce our restaurant of the week!
• Pet Peeves: empty dining rooms that still make you wait, influencer crying scandals, & parents who let their kids go feral in restaurants

Recent Eats Rundown:

• PISCES Bar & Seafare
• Stubborn Seed
• Humo BBQ
• Cafe Breizh
• Crush Pad Wine Bar
• Special Noodle Vegas
• Wild Fig BBQ 
• Cipriani Italian Restaurant
• Nicco's Steakhouse
• The Golden Steer Steakhouse
• ECHO Taste & Sound
• The Pepper Club
• 1228 Main Las Vegas

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Follow us on social:

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John’s back from the dead (sort of), and we’ve got a lot to catch up on. On today's menu...

🧀 Cheese Heaven in Beverly HillsAsh visits the legendary Beverly Hills Cheese Store — no tip prompts, endless samples, and the kind of dairy experience that makes you rethink your life choices.

🦞 Lobster Rolls Are Like SexHot, buttery, Massachusetts-style, and worth the mess. John makes it weird.

🍛 Restaurant of the Week: TambaJohn finally visits Tamba and declares it the best Indian food Vegas has ever seen — modern, elegant, and full of flavor (with receipts).

🔥 John Maul’s Roadkill Grill Gets GrilledAsh tries it. John torches it. Spoiler: The only thing smoky is the backlash.

💸 Vegas Upcharges and Other Rants$20 for a kitchen view at Hell’s Kitchen? John calls BS. Plus, he goes full tilt on TikTok foodie voiceovers and mukbang culture.

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

• Post–4th of July recovery and burger crawl reflections

• Ingredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome?

• Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye)

• Vegas summer dining deals and why now’s the time to eat like a local

• Full reviews of 9 restaurants, including a heated conversation of…

• Carbone Riviera is opening at Bellagio — expect boat, bros, and cargo shorts

• Simple food is eternal. Excess is exhausting. Eat what tastes good, not what photographs well.

• Next crawl contenders: Fried chicken or Caesar salads. Let the cholesterol games begin

  
  

Restaurant Rundown:

1. Xiang Wei Xuan (Hunan)

Standouts: Boiled fish in chili sauce, Mapo tofu, stir-fried chicken with jalapeños

Tip: Go with a group and start with “medium” spice

2. Spicy Zest - Restaurant & Bar (Sichuan)

Clean space, hot and sour soup is a cold remedy

Dish to try: Stir-fried cucumbers, chili chicken appetizers

3. Old School Pizzeria (Gio Mauro)Monster slice alert — affordable, sourdough-based, super satisfying

4. Holsteins

Lollipop wings, good variety of burgers, great group hang

5. Wineaux

Warm, cozy, killer croissant-wrapped pigs in a blanket

John smuggled in foie gras. They let him. No corkage, no shame.

6. Rare Society

Tri-tip & filet — impressive associate steak board

Service and pricing get a thumbs-up

Caesar salad is a parmesan blizzard

7. Moia Las Vegas (Peruvian)

Try the ceviche and lomo saltado

Sketchy parking lot, but lovely and welcoming inside

8. Casa Playa (Wynn)

$200 for 4 apps + 1 drink + parking

John calls it a “casino ripoff restaurant” and poster child for corporate Vegas greed

9. Monzù – Italian Oven + Bar & The Pepper ClubShout-outs for summer menus, 25% local deals, and happy hours

Listener Shout-Outs:

• ETR fan vs. foodie complexity: Joy Behar sex jokes, Beyonce explosions, and Caprese simplicity

• Mike L. requests a Caesar Salad Quest (spoiler: it’s happening)

• Chris Albu praises Pepper Club’s wood-fired grill and Thursday locals deal

• Jed B. suggests a fried chicken crawl… our arteries are already sweating

  
  

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

🎆 Fourth of July & Final Bites:

We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.

🍔 The Final Four:

Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?

🔥 French Fries, Pet Peeves & Patriotic Grievances:

From soggy bottom buns to ketchup collusion, we’ve got takes. Also: the most un-American thing you’ve experienced at a restaurant, Ash’s hatred of battery-operated candles, and why French food might be more patriotic than you think (don’t tell John).

🌭 Bonus Bites:

• How many hot dogs are eaten on the 4th of July?

• Backyard BBQ must-haves

• Salt on watermelon: yes or no?

• The secret to the Delmonico burger blend

• Why Nicco’s doesn’t actually want you to order the burger

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

🍳 The Burger Crawl Final Four & Winner Announcement EpisodeWe’ve reached the semi-finals in our Steakhouse Burger Crawl — and the contenders are fierce. The burger finale 4th of July episode is coming in hot. Flavor wins. Fries might break the tie. And Sam still inhales his before the photo is taken.

🇨🇦 John’s Canadian Culinary Comeback TourVancouver’s still got Roots — but does it still have flavor? John weighs in after a few hits, many misses, and a lot of mid-Atlantic menu déjà vu. Bonus points for no visible homelessness and functional donut shops. Also, tipping culture has crossed the northern border. Proceed with wallet.

🐔 Bar Boheme, Chicken Feet, and the Cult of the ChainSam finally tries Bar Boheme’s rotisserie chicken and promptly joins the foot fetish community. Plus: an unexpected encounter with the Chaîne des Rôtisseurs, AKA the Rotary Club of Food Snobs. Chains, ribbons, oversized wine glasses — and John’s absolute contempt.

🍸 Where We’ve Been

• Pisces stuns Sam with seafood, steaks, and serious design.

• Stubborn Seed gets Ash’s stamp of approval (and a better burger than expected).

• Doberman becomes a cocktail favorite thanks to three-piece suits and Thai-inspired Tom Kha Fizz.

• Echo Taste & Sound brings the vibes — jazz or not.

• Featherblade Craft Butchery delivers the meat. Period.

• Winnie & Ethel’s still wins breakfast, even if the hostess needs to chill

🔥 Pet Peeves of the Week

• John says loud restaurants and exposed toes can ruin any dining experience.

• Ash is over smug Gen Z hosts and their breakfast power trips.

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

🍳 Steak. Egg. Burger. Madness.:

We’re on location at Carversteak Las Vegas to tackle their brand-new Steak & Egg Burger — stacked with Wagyu rib cap, Gruyère, crispy shallots, horseradish cream, chimichurri, and a sunny-side egg. Is it too much? Or just enough?

👨‍🍳 Meet the Mastermind: Executive Chef, Daniel Ontiveros:

From Therapy to Carversteak, Chef Daniel walks us through the burger’s surprisingly simple origin story, his take on Vegas hospitality, and why great chefs put ego aside.

🍸 Let’s Do Le Spritz:

Legendary mixologist and Vice President of Beverage & Hospitality Culture, Francesco Lafranconi, teaches us how to make the perfect spritz — plus cocktails with chorizo, the Aperol-industrial complex, and why bartenders are society’s underrated therapists.

🔥 Pet Peeves of the Week:

John says it’s time to retire smoked cocktails. Ash wants ice out of sparkling water. And Chef Daniel’s pet peeve? Chefs who won’t cut a damn steak. Bonus: hard truths about bar pet peeves with Francesco (spoiler: your bartender hears everything).

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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We’re on the road — okay, two blocks away — at Echo Taste & Sound with Vegas culinary icon Chef Natalie Young. From her legendary pancakes to her analog record players, Nat walks us through her new Arts District gem: part listening lounge, part brunch haven, and 100% a certified vibe.

On Today’s Menu:

🎧 The magic of Hi-Fi audio and what makes Echo different

🥞 Why her pancakes taste like cotton candy

🍳 The evolution from EAT to Echo

🍗 Fried chicken nostalgia, portion control, and pork chop “man meals”

🎶 Music rules (no country, no rap with the N-word — good vibes only)

🥂 Why caviar isn’t just a trend here

🔥 Pet peeves, personal growth, and plating with purpose

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

• Shrimp tails in pasta? Ash calls it a microaggression. John rolls his eyes.
• When craft cocktails jumped the shaker
• John drops his top Vegas steakhouse list… 20 years later. Ash goes to bat for Golden Steer.
• James Trees takes over Voodoo Steak at the Rio — is it a “mis-STEAK”?
• Batista’s closes with zero warning. PR disaster or something worse?
• Matt Meyer’s new venture: a dry-aged meat food truck
• Natalie Young is back with breakfast at Echo. Destination pancakes are calling!
• Winnie & Ethel’s launches dinner service — pork belly wings, rainbow trout, and meatloaf dreams
• Casa de Lucy, we’re sorry. DJ Flores is opening next door — our bad!

• Pet Peeves: Tail-on shrimp. Interrupting waiters. Weird booths. No mercy.

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Because in Vegas, the steaks — and the shrimp tails — are always high.