On Today’s Menu:

💔 Tribute is paid to Christopher Janz, a respected figure in the Las Vegas food community, who passed away unexpectedly.

🍞 Daily Bread vs.1228 Main – The carb wars begin! Ash and John dive into their favorite loaves, legendary focaccia, and the casual joy of grabbing a fresh-baked gem to go. Plus, a shoutout to the ginger chicken salad that channels the spirit of Wolfgang Puck’s long-lost Xinhua.

🍗 John's Reluctant Buffalo Wild Wings Adventure – John steps into the world of wings and sports bars (not his usual scene) to "mingle with the hoi polloi." Spoiler: the crowd of casual diners isn’t quite his vibe, but he’s here for the full Vegas experience… even if it means enduring questionable food choices.

🥩 Bavette’s Breakdown – Ambiance vs. access at this steakhouse. A third-full dining room, $93 filets, and the mysterious refusal to seat tables until hours later set the stage for a scathing (but fair?) review. The burger gets benched for now, but limp Lyonnaise salads and $35 glasses of wine don’t escape judgment.

💸 The $100 Steak Apocalypse – John predicts the inevitable: triple-digit filets becoming the norm. From Peter Luger to Vegas strip pricing, the meat market is evolving — and not always for the better.

👕 Pet Peeves, Dress Code Dramas, & “Gay Beef” – Rants about the fall of fashion etiquette in upscale dining, the cultural shift, Gen Z sneaker clout, & whether women should be blamed (or praised) for their schlubby partners.

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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This week on Eat. Talk. Repeat., Ash is hungover, John’s annoyed by everything, and Sam's eager to argue about burgers. We’ve hit 15 of Vegas’ top steakhouse burgers, and now it’s time to start winnowing it down to the Final Four. (Spoiler: emotions are running high, and nobody agrees.)

On Today's Menu:

🥐 Full review of Bar Boheme, the elegant new Parisian bistro on Main Street. Duck liver, Dover sole, pâté en croûte, and flaky tarts — is this downtown’s most grown-up restaurant yet?

🍔 Burger crawl drama, venue gripes, and why $50 parking might kill your appetite.

📍 Where we’ve been: Barry’s, Letty’s, Ocean Prime, Mae Daly’s, Nom Pang, and Le Club.

🔥 Food News: Vegas Unstripped lineup, DW Bistro’s farewell bash, Farside Pizza opens, and why Food & Wine's Top 10 Cities list left Vegas off (again).

🙄 Pet Peeves: Hostess stand theater. Barriers to a burger. And Ocean Prime’s holding cell of doom.

Grab a fork, pour a drink, and tune in — this one’s layered like a good tart flambé.

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We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra.

On Today’s Menu:

🌮 From hand-pressed tortillas to birria ramen, Letty shares:

• Her Las Vegas food journey — from 1964 to opening restaurants in a pandemic

• The real markers of great Mexican food (spoiler: yellow cheese is a red flag)

• Why tacos should be layered, juicy, & impossible to put down

• What makes her Cuban sandwich & nopales fries must-orders

• The untold history of El Sombrero Mexican Bistro, Las Vegas’ oldest Mexican restaurant

• Birria, tradition, social media hype, & the art of feeding your soul
  

👀 Plus:

• What defines bad Mexican food

• Late-night tacos as cultural currency

• John’s food nerd moment about seared hot dogs (...yep)

• A surprise pasta alla via appearance on Letty’s menu

• Her go-to spots when she’s not in her own kitchen

📍 Support Letty’s at:

• Letty's de Leticia's Cocina Downtown

• Leticia's Cocina & Cantina

• Carmelita's Mar Y Tierra on Charleston
  

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

• The steakhouse burger crawl is getting intense — John is 9 deep, Sam's trying to catch up, & Ash is barely hanging on
• No spoilers (yet), but Final Four talk is heating up
• ICYMI, we’re on video now & John’s showing chest hair… viewer discretion advised
• Influencer food frauds
• Bar Boheme buzz grows
• Rant alert: bacon jam, QR codes, tipping culture, speakerphones in public, & coffee shop rage… boomers beware
• Off-strip restaurant must-visits – EDO, Anima, Raku, Esther’s, & more get debated
• Bonus: we’re going on the road –Tacos & Tamales at Desert Breeze TOMORROW

Food News You Can Use:

• We’ll be on site at Tacos & Tamales Festival @ Desert Breeze Event Center Saturday, March 29 from 3-5! Come say hello!
• Bar Boheme updates
• Venetian is getting ANOTHER steakhouse…
• Nat Young’s EAT closes after over a decade of being open
• Waldorf’s new bar

Restaurant Rundown:

• 1228

• Scotch 80

• Delmonico

• Harlo

• Bavette’s 

• Some Hidden Sushi Gem of Vegas

• Winnie & Ethel’s 

• 1228 Main

• Izakaya Go

• ECHO

• BARRY’s

• OSCAR’s 

• CARVERSTEAK 

• DELMONICO 

• OCEAN PRIME

• RINCON DE BUENAS AIRES

• Ada’s

• Le Club

• Yun Noodle
• Pepper Club

On Today’s Menu:

• Enshittification — when good spots go to hell faster than you can say “franchise special”
• Our Burger Crawl is serious business — chase the perfect patty or die trying
• Ambiance can make or break it — too fancy, I’m broke; too grim, I’m gone
• Authenticity’s our lifeline — mid-meat at One Steakhouse? John would rather eat his shoe
• Staff with a pulse save the day — treat ‘em right, or your steak’s toast
• Corkage fees? Negotiate gracefully, lest Spring Mountain’s $35 tariff spoil the vintage
• The 80s? John’s prime and shame. Dining memories hit harder than a hangover from a bad Bordeaux… for better or worse
• Joel Robuchon’s restaurants are untouchable — his legacy endures with 20 years of mashed potato perfection and impeccable service
• Service post-COVID’s a shitshow — empty rooms cling to petty rules, defying hospitality’s core
• Influencer clowns? All style, no substance — shilling “certified vibes” while grifting free meals

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Chef Gio of Monzù – Italian Oven + Bar shares his culinary journey, from his family's rich restaurant legacy to his personal experiences in the kitchen. He discusses the importance of authenticity in Italian cuisine, his influences, and the transition from a career in opera to becoming a celebrated chef. He also touches on his awards and recognition in the culinary world, highlighting his contributions to the Las Vegas dining scene.

Chef Gio discusses his journey in the pizza industry, the importance of community recognition, and the impact of his temperament on his restaurant's success. He delves into the significance of natural fermentation in pizza making and shares insights into his culinary philosophy at Monzu. The discussion also touches on personal anecdotes, rapid-fire questions, and the intimate nature of food preparation.

On Today’s Menu:

• Chef Gio of Monzu Italian Oven + Bar joins us!
• The Mauro family’s long-standing legacy in the restaurant industry
• Chef Gio dives into challenges proving his Italian identity, his culinary training, and transitioning from a career in opera to the culinary world
• The significance of community and word-of-mouth in building a restaurant's reputation
• Passion drives the daily grind – but does it hinder or help other hospitality roles?
• Does natural fermentation enhance the health benefits of pizza?
• Monzu's philosophy focuses on genuine effort and love in food preparation
• Food is an intimate experience for both the chef and the guest
• Pasta should be served immediately; it waits for no one
• Culinary traditions are deeply rooted in history and culture
• Every dish should reflect respect for the guest

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

• Monzu show coming soon!!
• Steakhouse burger crawl updatessss!
• Vegas Unstripped is back April 27 at Palms! Serious foodies, mark your calendars.
• Bazaar Meat is closing (and moving!) – what’s next for this legendary spot?
• The MEAT of the food news…… Golden Steer is heading to New York – but can it capture that Vegas magic? Or is NY too cutthroat?
• New restaurant openings, closures, and some insider rumors we need to shut down ASAP
• The Master Debater showdown – How will Golden Steer stack up in NYC?
• Pet Peeve of the Week: When chefs use eggs as a crutch & slow table bussing, ruining the vibe

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

• Dayvid Figler of City Cast Las Vegas joins us to talk coffee & cocktails
• Programming update: we’re on location at Monzu on Tuesday!
• Review of Last Showgirl on bookandfilmglobe.com 
• Top, mid, & low-tier coffee spots
• Moccamaster 2000 — yes, it’s a real thing
• Our favorite hidden gems
• Why all roads lead to Liquid Diet
• The art of a craft cocktail & cocktail bar
• Why booze is a cultural thing
• Build-a-Bear martinis

Spots Mentioned:

• Vesta Coffee Roasters
• Bungalow Coffee Co
• Mothership Coffee Roasters
• 1228 Main Las Vegas
• PublicUs
• Dig it! Coffee
• District Deli & Coffee
• Iwana Coffee
• Treehaus at Esther’s Kitchen
• Makers & Finders
• ReBAR
• Berlin, Las Vegas
• Davy's
• The Silver Stamp
• Echo
• Bar Ginza
• Liquid Diet
• Petite Bohème
• Stray Pirate
• Craftcreamery
• Winnie & Ethel's Downtown Diner
• Jive Turkey
• Main St Provisions
• The Pepper Club
• SEVEN:45
• Onyx Coffee Lab 
• Velveteen Rabbit
  

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Twitter/X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today's Menu:

• Falling on our swords… sorry for the audio last week
• Steakhouse Burger Crawl unveiling with specific criteria & A FRY BREAKER
• 6 more reasons to ignore & hate Yelp
• The worst meal we’ve ever eaten or put in our mouth… never forget fingernail pizza
• We address listener questions, comments, & concerns
• Monkfish liver: avoid at all costs
• Stay strong, Signorelli! Thank you for keeping Golden Steer at the gold standard
• F*ck you, BABY BOOMERS
• Bouchon bag couture???
• Please don’t treat us like we’re dishonest when we look like we’re going to pay for it
• Empty bar, dressed well, & you ask for a card while ordering a drink???
• Food Gal is ALL the D’s
• Ash admits she is more than just a burger slut

Recent Ventures:

• Esther's Kitchen — dinner & brunch, under the radar… 
• Petite Bohème
• District Deli & Coffee — Catering! Woooo! 
• Le Club by Partage
• Yi's Traditional Korean Beef Soup
• Estiatorio Milos
• Jessie Rae's BBQ
• El Torito
• Irv's Burgers
• Ada's Food + Wine
• Raku
• echo
• Winnie & Ethel's Downtown Diner

Food News You Can Use:

• DJ Flores of MILPA updates
• New cocktail bar - Nocturno
• Sister restaurant to MILPA - Cosecha 
• Fiola's replacement announced at Wynn 
• Weiss Deli changed owners
• Sorellina Cucina Italiana - the menu looks pretty standard Italian
• Silver Stamp celebrates 4 years tomorrow!

Spots Mentioned: 

• Vesta Coffee Roasters
• The Bagel Cafe

• Fleming's Prime Steakhouse and Wine Bar
• Del Frisco's Double Eagle Steakhouse
• Bazaar Meat By José Andrés
• Prime Steakhouse 
• Don's Prime
• Marche Bacchus
• BOOTLEGGER
• Rollin Smoke Barbeque
• JAMÓN JAMÓN
• SoulBelly BBQ 
• Wild Fig BBQ
• In-N-Out Burger
• Stay Tuned Burgers
• Shake Shack
• 138 Restaurant
• BOA Steakhouse

• Le Thai 2
• Harlo
• Honey Salt
• Bouchon at The Venetian

• Milpa
• Toasted Gastrobrunch
• Hachi Las Vegas
• Slater's 50/50 Las Vegas 
• Top Sushi & Oyster
• Prime 141 Steakhouse
• Peter Luger Steak House
• Nicco's Steakhouse
• Mae Daly's
• Barry's Downtown Prime

• Oscar's Steakhouse
• Delmonico Steakhouse
• Bavette's Steakhouse & Bar
• Four Sixes® Ranch Brand Beef 
• Ocean Prime
• ONE Steakhouse
• Scotch 80 Prime
• Joes Seafood

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Welcome back to Eat. Talk. Repeat.! We apologize the audio isn't the quality you're used to (technical difficulties). But we wanted to let you hear all the food news you can use goodness! If you want to wait until next week, that's fine too. We'll be here. Bon appétit, either way!

This week, we tear into the heart of Vegas’ culinary scene — from a sizzling steakhouse burger showdown to rants on everything from how burgers are served to bar tab mishaps and packaged butter.

On Today’s Menu:

• Steakhouse Showdown: We kick off our new burger competition — examining every detail, from bun-to-beef ratios and creative toppings to outrageous price tags. Who will be crowned Vegas’ best burger?
• Restaurant Roundup: From the refined flavors of Esther’s Kitchen to Le Club and Echo, we dish out reviews of local hidden gems
• Food News & Trends: New openings, cocktail bars like DJ Flores’ Nocturno, and corporate trends reshaping Vegas dining
• Listener Engagement & Rants: The importance of independent operators and insights that resonate with both locals and visitors

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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