On Today’s Menu:

🎯 Bramàre & Table 34 Closed — John unpacks the Glusman family feud that shut down two Vegas restaurants. Felony charges, threats at Piero’s, and a cautionary tale: Never go into business with your family.

🍔 Burger Crawl Math — $31 for the burger, $30 to park? John’s not having it. We break down the true cost of Strip steakhouse burgers and why Nicco’s and Mae Daly’s are looking better every day.

💐 Mother’s Day Mayhem — John Curtas vs. Mother’s Day. Spoiler: He’s undefeated. Why it's the worst restaurant holiday and how to do your mom a favor by not taking her to brunch.

🥩 Bar Boheme Revisited — Sam finally tries the duck and steak tartare, declares both a triumph. Ash backs him up… a rare moment of unity.

🍕 Mother Wolf Redemption Arc — Ash returns to the scene of the salt and finds redemption at the bar. Diavola pizza, croquettes, and no production-level service required.

🐚 Casa de Raku — Wagyu meatloaf, foie gras tartine, and a sherry list to die for. Just bring your own wine and maybe a stretcher.

🥐 Le Cafe du Vegas (Spring Mountain) — Croissants > cooked food. New outpost still finding its footing, but worth a visit for the pastries.

🧀 Welsh Rarebit 101 — You will learn something today. John gets cheesy with some culinary trivia.

🍽️ Jose Andrés Steps Back — The chef's pivot to Hollywood with Martha Stewart signals his quiet exit from the empire that bears his name. What it means for the brand.

✍️ Fan Mail — Ash gets all the credit (and all the emails). John's ego takes a hit. Esther’s Kitchen listens, confirms they do seat with intention now.

🍔 Burger Crawl Update — Official countdown begins. 4 steakhouses. 3 critics. 1 burger to rule them all.

Email us at [email protected]: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

• John returns from Italy
• Anniversary dinner at Robuchon
• European hospitality > American hostess stands
• Vegas cappuccinos: a national embarrassment
• Ash, Sam, and John prepare for the ultimate eat-off: Steakhouse Burger Crawl Final Four
  

🥇 The top four steakhouse burgers are crowned:

• #1 Delmonico – The smash burger GOAT
• #2 Mae Daly’s – A perfect classic, no frills
• #3 Peter Luger – Big meat energy, raw onion included
• #4 Nicco’s – McDouble on crack… for $52

Burger Bracket Shocks:

• Bavette’s drops to #5 – great flavor, but inconsistent
• Oscar’s lands at #6 – a bougie Big Mac
• Joe’s at #7 – solid sleeper pick
• Scotch 80 finishes last – overthought and overstuffed
  

Vegas Unstripped Recap (Minus John):

• Soul Belly’s Texas Twinkie steals the show
• Wild Fig’s smoked beef cheek taco = fire
• Partage and James Trees bring foie gras to dessert
• One sabrage, one pool, one pending invoice from Palms
  

Food News You Can Use:

• The Doberman opens a members-only lounge
• Nocturno debuts from DJ Flores
• Echo Taste & Sound brunch gets rave reviews
• Bougie Burgers & Champagne launches on 3rd Street
  

Listener Questions:

• “ETR Fan” drags steakhouse burgers as overpriced gimmicks
• Best spots for post-Esther’s cocktails: 1228 Main, Echo, Pepper Club
• Din Tai Fung alternatives: China Mama, Shanghai Taste
  

Pet Peeves of the Week:

• John: Bad cappuccinos and transactional dining
• Ash: Hostess stand power trips
• Sam: Paying $25 to park for a $50 burger
  

🎥 Watch the chaos on YouTube

📲 Follow @eattalkrepeat for burger bracket updates

🥊 Final Eat-Off episode coming soon — four burgers enter, one burger wins

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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We went on the road toVegas Unstripped at the Palms, and it’s chaos in the best way. Champagne was sabered, Sam got iced, and we ate... everything. From escargot donuts to foie gras ice cream, this episode is a love letter to Vegas' best chefs.

On Today’s Menu:

• Culinary highlights from Partage & Le Club with Chef Yuri Szarsewski
• Golden Steer Steakhouse's expansion to New York & more with Amanda Signorelli
• Bourbon Steak's new menu & local focus with Josh Smith
• Soul Belly BBQ, BURGERSMITH, Pepper Club, & Midtown Project with Bruce Kalman
• Steve Kestler of Aroma Latin American Cocina breaks down his Latin fusion hits & must orders
• Wild Fig BBQ serves up smoked beef cheek tacos & Daniel Schneider goes through their meaty menu
• Kim Owens of Main St. Provisions chats seasonal dishes & Spring changes
• TSP Baking Company’s mystery cupcake challenge with Kari Garcia

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Vegas Unstripped 2025 is just around the corner — and we’ll be there — so we’re bringing back our most popular episode that dives into last year’s Unstripped, plus a whole lot more.

On Today’s Reheated Menu:

• John goes semi-viral (again) for calling Tony Hsieh a “drug-addicted creep”
• Private membership clubs — worth it or nah?
• Vegas Unstripped recap + behind-the-scenes local gossip
• The CWOSSAIIIINTS bracket is unveiled
• Mead spots you need to try in Las Vegas
• Ash’s Microaggression of the Week™
• Restaurants lacking adult supervision (aka why your dinner service might feel like a middle school group project)
• Listener Q&A (shoutout to @JoshAndRachel and their YouTube channel!)

Food News You Can Use:

• Evan Glosson’s new Italian venture
• Patio Wine Garden closes, Bank Thai coming to Spring Mountain
• Vital Vegas leaks Bazaar Meat closure?! John gets the scoop from José Andrés himself
• …And more culinary tea.

We’ll be back soon with a brand-new episode — but in the meantime, enjoy this all-time fan favorite.
Send us your hate mail, fan mail, or pressing questions: [email protected].

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:X/Twitter:⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

On Today’s Menu:

💔 Tribute is paid to Christopher Janz, a respected figure in the Las Vegas food community, who passed away unexpectedly.

🍞 Daily Bread vs.1228 Main – The carb wars begin! Ash and John dive into their favorite loaves, legendary focaccia, and the casual joy of grabbing a fresh-baked gem to go. Plus, a shoutout to the ginger chicken salad that channels the spirit of Wolfgang Puck’s long-lost Xinhua.

🍗 John's Reluctant Buffalo Wild Wings Adventure – John steps into the world of wings and sports bars (not his usual scene) to "mingle with the hoi polloi." Spoiler: the crowd of casual diners isn’t quite his vibe, but he’s here for the full Vegas experience… even if it means enduring questionable food choices.

🥩 Bavette’s Breakdown – Ambiance vs. access at this steakhouse. A third-full dining room, $93 filets, and the mysterious refusal to seat tables until hours later set the stage for a scathing (but fair?) review. The burger gets benched for now, but limp Lyonnaise salads and $35 glasses of wine don’t escape judgment.

💸 The $100 Steak Apocalypse – John predicts the inevitable: triple-digit filets becoming the norm. From Peter Luger to Vegas strip pricing, the meat market is evolving — and not always for the better.

👕 Pet Peeves, Dress Code Dramas, & “Gay Beef” – Rants about the fall of fashion etiquette in upscale dining, the cultural shift, Gen Z sneaker clout, & whether women should be blamed (or praised) for their schlubby partners.

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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This week on Eat. Talk. Repeat., Ash is hungover, John’s annoyed by everything, and Sam's eager to argue about burgers. We’ve hit 15 of Vegas’ top steakhouse burgers, and now it’s time to start winnowing it down to the Final Four. (Spoiler: emotions are running high, and nobody agrees.)

On Today's Menu:

🥐 Full review of Bar Boheme, the elegant new Parisian bistro on Main Street. Duck liver, Dover sole, pâté en croûte, and flaky tarts — is this downtown’s most grown-up restaurant yet?

🍔 Burger crawl drama, venue gripes, and why $50 parking might kill your appetite.

📍 Where we’ve been: Barry’s, Letty’s, Ocean Prime, Mae Daly’s, Nom Pang, and Le Club.

🔥 Food News: Vegas Unstripped lineup, DW Bistro’s farewell bash, Farside Pizza opens, and why Food & Wine's Top 10 Cities list left Vegas off (again).

🙄 Pet Peeves: Hostess stand theater. Barriers to a burger. And Ocean Prime’s holding cell of doom.

Grab a fork, pour a drink, and tune in — this one’s layered like a good tart flambé.

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We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra.

On Today’s Menu:

🌮 From hand-pressed tortillas to birria ramen, Letty shares:

• Her Las Vegas food journey — from 1964 to opening restaurants in a pandemic

• The real markers of great Mexican food (spoiler: yellow cheese is a red flag)

• Why tacos should be layered, juicy, & impossible to put down

• What makes her Cuban sandwich & nopales fries must-orders

• The untold history of El Sombrero Mexican Bistro, Las Vegas’ oldest Mexican restaurant

• Birria, tradition, social media hype, & the art of feeding your soul
  

👀 Plus:

• What defines bad Mexican food

• Late-night tacos as cultural currency

• John’s food nerd moment about seared hot dogs (...yep)

• A surprise pasta alla via appearance on Letty’s menu

• Her go-to spots when she’s not in her own kitchen

📍 Support Letty’s at:

• Letty's de Leticia's Cocina Downtown

• Leticia's Cocina & Cantina

• Carmelita's Mar Y Tierra on Charleston
  

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

• The steakhouse burger crawl is getting intense — John is 9 deep, Sam's trying to catch up, & Ash is barely hanging on
• No spoilers (yet), but Final Four talk is heating up
• ICYMI, we’re on video now & John’s showing chest hair… viewer discretion advised
• Influencer food frauds
• Bar Boheme buzz grows
• Rant alert: bacon jam, QR codes, tipping culture, speakerphones in public, & coffee shop rage… boomers beware
• Off-strip restaurant must-visits – EDO, Anima, Raku, Esther’s, & more get debated
• Bonus: we’re going on the road –Tacos & Tamales at Desert Breeze TOMORROW

Food News You Can Use:

• We’ll be on site at Tacos & Tamales Festival @ Desert Breeze Event Center Saturday, March 29 from 3-5! Come say hello!
• Bar Boheme updates
• Venetian is getting ANOTHER steakhouse…
• Nat Young’s EAT closes after over a decade of being open
• Waldorf’s new bar

Restaurant Rundown:

• 1228

• Scotch 80

• Delmonico

• Harlo

• Bavette’s 

• Some Hidden Sushi Gem of Vegas

• Winnie & Ethel’s 

• 1228 Main

• Izakaya Go

• ECHO

• BARRY’s

• OSCAR’s 

• CARVERSTEAK 

• DELMONICO 

• OCEAN PRIME

• RINCON DE BUENAS AIRES

• Ada’s

• Le Club

• Yun Noodle
• Pepper Club

On Today’s Menu:

• Enshittification — when good spots go to hell faster than you can say “franchise special”
• Our Burger Crawl is serious business — chase the perfect patty or die trying
• Ambiance can make or break it — too fancy, I’m broke; too grim, I’m gone
• Authenticity’s our lifeline — mid-meat at One Steakhouse? John would rather eat his shoe
• Staff with a pulse save the day — treat ‘em right, or your steak’s toast
• Corkage fees? Negotiate gracefully, lest Spring Mountain’s $35 tariff spoil the vintage
• The 80s? John’s prime and shame. Dining memories hit harder than a hangover from a bad Bordeaux… for better or worse
• Joel Robuchon’s restaurants are untouchable — his legacy endures with 20 years of mashed potato perfection and impeccable service
• Service post-COVID’s a shitshow — empty rooms cling to petty rules, defying hospitality’s core
• Influencer clowns? All style, no substance — shilling “certified vibes” while grifting free meals

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Chef Gio of Monzù – Italian Oven + Bar shares his culinary journey, from his family's rich restaurant legacy to his personal experiences in the kitchen. He discusses the importance of authenticity in Italian cuisine, his influences, and the transition from a career in opera to becoming a celebrated chef. He also touches on his awards and recognition in the culinary world, highlighting his contributions to the Las Vegas dining scene.

Chef Gio discusses his journey in the pizza industry, the importance of community recognition, and the impact of his temperament on his restaurant's success. He delves into the significance of natural fermentation in pizza making and shares insights into his culinary philosophy at Monzu. The discussion also touches on personal anecdotes, rapid-fire questions, and the intimate nature of food preparation.

On Today’s Menu:

• Chef Gio of Monzu Italian Oven + Bar joins us!
• The Mauro family’s long-standing legacy in the restaurant industry
• Chef Gio dives into challenges proving his Italian identity, his culinary training, and transitioning from a career in opera to the culinary world
• The significance of community and word-of-mouth in building a restaurant's reputation
• Passion drives the daily grind – but does it hinder or help other hospitality roles?
• Does natural fermentation enhance the health benefits of pizza?
• Monzu's philosophy focuses on genuine effort and love in food preparation
• Food is an intimate experience for both the chef and the guest
• Pasta should be served immediately; it waits for no one
• Culinary traditions are deeply rooted in history and culture
• Every dish should reflect respect for the guest

Questions, comments, hate mail? Email us at [email protected]!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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