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Glen and Hudson sit down in the studio to talk a few things hunting and fishing. A huge hunting controversy rocked the Oklahoma water fowl world which we will be getting to soon. This week however the focus is on Glen and how he found himself on the cover of the New York Times. Glen attended the inauguration this past week in DC. He gives us the inside scoop on all the events, speeches, and people that make up a historical week. Personally have never known anyone that has attended an inauguration so as a student of history, this one’s fascinating.
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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good. Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.
5
77 ratings
Glen and Hudson sit down in the studio to talk a few things hunting and fishing. A huge hunting controversy rocked the Oklahoma water fowl world which we will be getting to soon. This week however the focus is on Glen and how he found himself on the cover of the New York Times. Glen attended the inauguration this past week in DC. He gives us the inside scoop on all the events, speeches, and people that make up a historical week. Personally have never known anyone that has attended an inauguration so as a student of history, this one’s fascinating.
-
-
-
This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good. Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.
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