On this episode of The Barron Report, we talk to a winemaker focused on making a "better-for-you" wine. Native to Greece, Georgos Zanganas had a rude awakening when he had a couple glasses of wine leaving him with a terrible headache. Realizing what made Greek wine special, Georgos set out to bring Greek wine to America. With only non-GMO grapes and low sulfites, Georgos wines are said to be healthier.

Show Notes
1:02 - The Beginning
2:07 - Where are the Greek Wines?
3:31 - Making Georgos Wines
5:28 - What does (Nu) Greek Wine mean?
7:28 - Partnering with Whole Foods
9:11 - Customers respond to Lower Alcohol Content
16:45 - The Rosé Movement
14:42 - The Impact of the Sonoma Fires
16:25 - Supporting the Fight against Alcohol Addiction