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May 19, 2021

11. Introducing 鱼香肉丝 and 麻辣香锅, which are 四川菜 Chinese Dishes

12 minutes

生词表 Vocabulary

鱼香肉丝: a Sichuan spicy/sour pork dish (google to see picture please)

麻辣香锅: a Sichuan wok dish with meat and vegetables (google to see picture please)

花椒：Sichuan Pepper

四川菜 or 川菜: dishes from Sichuan Province of China

广东菜 or 粤菜: dishes from Hong Kong or Guangdong Province of China

特价菜: specially priced dishes

不正宗: not authentic

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