November 22, 2024

11.22.24 Elevated Dining at Vetri Cucina With Chef Marc Vetri

1 hour 7 minutes

On Today's Menu:

On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one)

Interview with Chef Marc Vetri and Chef Jason Janson of Vetri Cucina

Pat's King of Steaks vs. Geno's Steaks

What makes a perfect pasta dish

Marc Vetri's perspective on how Americans have bastardized authentic Italian food

Caviar with Pringles?

Most offensive things on a menu… BIG cringe

Sam has the meats

The problem with prime meat

Nostalgia and the role it plays in your palate

Food News You Can Use:

Applebees review on eatinglv.com?

Jipata is allegedly opening on Monday

Caspian's Caviar & Cocktails, a new caviar speakeasy opening in Caesars

Recent Ventures:

Las Vegas Pizza Festival

Marche Bacchus

Better Buzz Coffee

Iwana Specialty Coffee

Chamana's Café

Diner Ross

Spots Mentioned:

Jamón Jamón

Mae Daly's

Wild Fig BBQ

Aromi Italian Restaurant

Other Mama

Ellio's Pizza

John's Roast Pork

Esther's Kitchen

La Strega by Chef Gina Marinelli

Monzù

The Golden Steer Steakhouse

Ichiza

The Black Sheep

Questions, comments, hate mail? Email us at [email protected]!

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