I am no longer producing new episodes of Deep Talk, but I hope you enjoy the 33 you have already.

I am welcoming new language coaching clients, though. You can find out more on my website: ⁠⁠https://www.rhiannonelt.com/coaching⁠⁠

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Today, I’m joined by Hannah who has chosen the text we’ll be talking about this week:

1) Pasta, bread and crisps among biggest UK budget food price increases

https://www.theguardian.com/business/2022/may/30/pasta-bread-and-crisps-among-biggest-uk-food-price-increases

I recommend you read this news article before listening to the conversation (that’s what this podcast is all about, after all) but the chat will still make sense if you don’t!

Hannah works in sustainability within the TV industry and helped set up a food waste charity in Lewisham, South East London where she lived.

Download the Transcript:

You can download the transcript for this episode here: www.rhiannonelt.com/deep-talk-podcast

If you want to use the transcript and/or the podcast audio for more focussed language practice, you’ll find a whole host of self-study activities on my website to help you.

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