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#120 Tavel Bristol-Joseph Wants the Culinary World to Have a Hard Conversation about Racism
On a special edition of the National Podcast of Texas, one of Food & Wine’s Best New Chefs on systemic racism and re-opening in a pandemic.
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By Texas Monthly
3.9
140140 ratings
On a special edition of the National Podcast of Texas, one of Food & Wine’s Best New Chefs on systemic racism and re-opening in a pandemic.
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