The food service industry offers unparalleled opportunities for people looking for a creative, hands on career that doesn’t necessarily require a college degree. Learn how one nonprofit is promoting careers in food service through vocational training AND helping to address workforce shortages in the field.

In this episode of Associations Thrive, host Joanna Pineda interviews Catherine De Orio, Executive Director of the Foundation for Culinary Arts (F4CA). Catherine discusses:

• Her journey, transitioning from an attorney to a TV personality, and now an Executive Director.
• F4CA’s mission to support underserved communities in Chicago by providing educational opportunities in the culinary arts.
• The importance of vocational training and hands-on learning in many fields, including culinary careers.
• Even if students do not pursue culinary careers, they gain valuable life skills by learning how to cook for themselves and their families.
• F4CA’s YES Chef! Culinary Camp teaches students the fundamentals of culinary arts, cultural history of food, and practical skills.
• 75% of YES Chef! Culinary Camp campers go on to culinary school or careers in the field.
• F4CA programs are free for students, fully funded through donations and sponsorships.
• F4CA’s impact on the community, and the ripple effect of F4CA programs

References:

• F4CA Website