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Hey there food fans! It's time for Episode 123 of The Food For ThoughtCast. Maybe it's just in time for October, or Thursday for those who celebrate, but today we're talking about kitchen myths, wives' tales (please don't cancel us, could also be spouse tales), and downright half-truths. I talk smack about our two Amish listeners and their disdain for serving food after 8pm, and we are sure to lose all of our other listeners who wash their chicken with Dawn dish soap. Whatever the case, we're glad you stayed. We really love that we're your favorite food podcast, but don't forget to tell everyone else too! Rate, review, or subscribe wherever you get your podcasts and don't forget to watch us on YouTube. Sorry moms, this episode is feisty.
By Melissa Reagan, Stephen Gonzalez5
1616 ratings
Hey there food fans! It's time for Episode 123 of The Food For ThoughtCast. Maybe it's just in time for October, or Thursday for those who celebrate, but today we're talking about kitchen myths, wives' tales (please don't cancel us, could also be spouse tales), and downright half-truths. I talk smack about our two Amish listeners and their disdain for serving food after 8pm, and we are sure to lose all of our other listeners who wash their chicken with Dawn dish soap. Whatever the case, we're glad you stayed. We really love that we're your favorite food podcast, but don't forget to tell everyone else too! Rate, review, or subscribe wherever you get your podcasts and don't forget to watch us on YouTube. Sorry moms, this episode is feisty.

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