Hey there food fans! Have you ever wondered about the snacks and meals available in Walt Disney World? Us too, apparently! It's time for a travel recap.

Welcome back to The Food For ThoughtCast- you're just in time for episode 106. Thanks so much for listening! Stephen patiently tolerates this as Melissa drones on and on and on about her magical trip to Disney World. We're talking hot dogs, corn dogs, sammiches, waffles, shakshuka,  hotel breakfasts, snacks on the go, All- You- Care -To- Enjoy BBQ with a Toy Story theme, the folly of caramel apples, what to do when you're just too full, sashimi, the delicious grey stuff from Beauty and The Beast, amazing lamb chicharrones not found in Disney, and of course to round things out- a little upscale Mediterranean. The puns are strong with this episode. Huge shoutout to friend of the show and fellow podcast host extraordinaire David Dollar. Contact him at Upon A Star Travel for all your Disney (and everywhere else) travel needs! If nothing else, head to Disney to try #allthethings. There is something to eat for everybody. Find us in all the usual podcast places; and don't forget to rate, review, and subscribe. Watch us on YouTube, we are extremely good looking and Melissa talks with her hands. By the way, Stephen can never own a greyhound. 

Hey there food fans! Welcome back to The Food For ThoughtCast- today is a travel recap episode. Melissa and Stephen catch up with each other and then discuss the most amazing things they ate. He just visited Hawaii recently and had an incredible culinary journey. There was tuna poke , sushi, amazing donuts, fruit, and all sorts of drinks. With a food landscape as beautiful as the actual landscape, I really enjoyed hearing all about it and I can't wait to go someday. Thanks so much for listening. You know that we travel to eat, and we eat to thrive so these episodes are a ton of fun to record and share with you. Thanks so much for listening and for watching on YouTube.

Hey there food fans! Today we are talking to Aaron Shapiro of Grillicious. Welcome back to The Food For ThoughtCast. Melissa and Stephen are celebrating 104 episodes today, and we are chatting about what it takes to make an idea a reality. Aaron tells us the story of Grillicious. From the evolution of an idea about not only how to flavor the grill, but also to help keep it nonstick- all the way to flavored spritzes for crafting beverages with less waste. We really enjoyed talking to Aaron, and we know you'll enjoy this episode! Head to https://www.grilliciouswipes.com/discount/FoodFans20 and use the promo code FoodFans20 to get 20% off and free shipping for being listeners of the Food For ThoughtCast. These things are insanely good (and really neat), so be sure to try them! As always, thanks for listening and for watching us on YouTube.

Today we have the honor of talking to Shawn Walchef, the owner and founder of Cali BBQ restaurants and Cali BBQ Media. It's time for Episode 103 of The Food For ThoughtCast; welcome back! Steve and Melissa want to know what California BBQ looks like , and how the whole thing started, and Shawn challenges us to go find our whales for this podcast (surprise and hint: it happens!). We talk about how dreams come to be, and the power of storytelling in relation to food. Shawn is an incredible visionary and entrepreneur with a gift for helping us restaurant and hospitality folk realize our full potential and find platforms and our voices. Enjoy this week's episode, and find Cali BBQ if you're in the San Diego area. Find Shawn on these podcasts: Restaurant Technology, Digital Hospitality. Thank you so much for listening and don't forget to rate, review, and subscribe.

Hey there food fans! It's time for Episode 102 of The Food For ThoughtCast! Today Steve and Melissa are talking to Veeda Bybee, an accomplished author of both fiction and nonfiction and a food enthusiast - not to mention the mastermind behind the cookbook A Few of My Favorite Things: Recipes Inspired by Family Friendly Musicals. We talk about the stories to be told through our families and the way food experiences help us learn and grow. We talk about culinary heritage and the way that food shapes us and unites us. We really enjoyed learning from Veeda, and hearing about her journey from journalism to food. We hope you will, too! Find her books, and her cookbook on Amazon or at Veedabybee.com. Thanks for joining us! Don't forget to rate, review, and subscribe and make sure you watch us on YouTube as well.

Welcome back to The Food For ThoughtCast- We are excited to be joined today for Episode 101 by Dennis Turcinovic of Delmonico's, Tucci, and Boogie Lab USA. Yes THAT Delmonico's, in Manhattan! Delmonico's is credited with being the first restaurant in America to offer individual dishes à la carte, rather than a set menu, a concept that revolutionized the dining experience. We talk about the food heritage and incredible restaurant legacy in Dennis' family, the importance of simple, quality sourdough bread, and the incredible dishes and history that make up the Delmonico's story. We are briefly interrupted by an appliance repairman, but the show must go on! We were honored to talk to Dennis today and hope that you will enjoy this episode! Find us in all the podcast places- and thanks for watching us on YouTube!

This is it folks, we've reached 100 Episodes! The Food For ThoughtCast proudly welcomes back Chef Hawkes- the incredible culinary educator and all around food hero- the master chef of Great Britain and foodie extraordinaire, and just an amazing guy. You first met Chef Hawkes in Episode 67 and he is back to give us an update on what is happening in the world of culinary education, studying to use food as medicine, and the exciting things that can be made with MREs. We had a great time talking to Chef Hawkes and could listen to him celebrate his students and talk about food and his travels for hours and hours. Thank you for celebrating our 100th episode with us! Whether you've been listening since the beginning, joined somewhere in the middle, or have just found us today- we appreciate you!

Thanks so much for listening and don't forget to find us on YouTube. 

Welcome back to a very special episode of The Food For ThoughtCast. In Episode 99, Stephen and Melissa are talking about mental health in kitchens and the hospitality industry. We discuss what we do to cope, some of the better and worse experiences we've had in the business, and what we hope the future holds for the people in this business. We usually bring you some tasty recipe ideas or tales of where we ate on our travels, or just general food information- but none of these amazing experiences happen without being first connected to a human being. Until the AI takes over the cooking process, it will always start with a person! We hope you enjoy today's episode, even though it is different, and thanks for letting us be vulnerable. Find us in all the podcast places and on YouTube. Thanks so much for listening and watching. 

Welcome back to The Food For ThoughtCast, it's time for Episode 98 and life just got a little sweeter. Today we are talking to the Willy Wonka of The Midwest, Dan Abel! He is the Chief Chocolate Officer at Bissinger's in St. Louis, Missouri- not only is he an incredible podcast guest and natural conversationalist, this guy really knows chocolate- and he should, after all- this chocolate-making tradition has a history that dates all the way back to 1668! We ask Dan all of the burning questions- does he still have a sweet tooth after all this time? Does he eat other people's chocolate? And what about his new adventure into food and beverage pairings? All this and more on today's episode. Stephen and Melissa had a chance to try the amazing 1668 Collection, a 9 -pc offering of some of their signature chocolates- and we are smitten. Find the chocolates and other confections at Barnes & Noble , Central Market, and online at www.bissingers.com. Thanks for listening!

Today we have the pleasure of talking to Carolyn Haeler, the Executive Baker and mastermind behind Mightylicious. Their mission is to create flavor packed, gluten-free cookies made for everyone. Melissa and Stephen dive into the chemistry of gluten-free baking and hear all about how Carolyn created the brand and the amazing products after her own experience with Celiac Disease and the sad offerings in the world of gluten-free goodies. Everybody deserves to eat delicious foods! Whether you have a medical reason, are avoiding gluten just because, or just love delicious baked goods- we think you'll enjoy this tasty episode of the Food For ThoughtCast. Find all of Carolyn's products at www.mightylicious.com. You won't be sorry that you did! Thank you for listening and watching every week. We are so excited to have you with us on this journey. Don't forget to rate, review, subscribe, and share us with a friend or two.