Hey there food fans! It's time for Episode 135. It's a solo snack! Sometimes Stephen and Melissa cannot make the stars align to record together, but we dare not deprive you of the tasty content that you've grown to know and love- so today, you get Melissa. I'm talking about fried chicken! We'll go on a global tour of some of the notable types, talk about what makes them different, and then a little bit about the history, and I'll give you a crash course on breading and deep frying. I am so hungry right now, I wonder if KFC is still open. It's not the best, but it's good in a pinch. Enjoy this episode of The Food For ThoughtCast and thank you so much for listening. May your wings be crispy and your onion rings intact.