Hey there, food fans! We had an absolute blast talking to Lisa Parda, and we know you will love her too! Welcome back to The Food For ThoughtCast. You're just in time for Episode 136. We're talking all things SteakUmms, real cheesecake, and potlucks. Lisa is the founder of RealtyScape and the cohost of Lisa and Robyn on The Mic. Lisa shares her journey to cooking, her philosophy on entertaining, and her love for gathering people. We talk about the quirks of paper plates vs the fine china, and wax poetic about the sacred kitchen spaces that are largely underutilized in most homes. Her cookbook, My Love Language Is Food, will be available in March. Find our podcast in all of the usual places, and grab the cookbook as fast as you can. It is sure to become one of your favorites. Don't forget to rate, review, and subscribe!