Could drinking help the environment and rural communities? You might be surprised. Researchers in Japan have figured out how to make drinkable alcohol from wood, and the knock-on effects are much bigger than a hangover. This week, Alex K.T. Martin joins us to talk about the science — and sustainable process — behind the process that may bring cedar, oak and sakura to your next cocktail session. 

Hosted by Jason Jenkins and produced by Dave Cortez. 

On this episode: 

Alex K.T. Martin: Articles | Twitter

Read more: 

Wood spirits: How Japan made the world’s first liquor from trees (Alex K.T. Martin, The Japan Times)

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