The Food For ThoughtCast: Call Me Chef

138. Vittles La Revolucion!


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Hey there food fans! Welcome back to the Food For ThoughtCast-- you're just in time to talk about the foods of the early settlers, the time of the revolutionary war, and a few of the colonies. It's time for episode 138! Melissa and Steve are all over the place and all over the map, literally, in today's quick look at some of the most commonly eaten foods and cooking techniques used during this monumental time in our nation's history. There is a only a tiny, un-American amount of talk devoted to apple pie- but that's ok, we salvage it by having a full conversation devoted to whether possums are friends or food. Enjoy ! Find us everywhere that you find only the most amazing food podcasts and don't forget to watch us on YouTube!

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The Food For ThoughtCast: Call Me ChefBy Melissa Reagan, Stephen Gonzalez

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