Welcome back to another Antler&FeatherCo Podcast!

On this week's show I sit down with Gunnar Emberg "The Hungry Huntsman."

Gunnar is your friendly neighborhood butcher/high end wild game chef. We discuss the different factors that affect the flavor of your venison from age/sex, through the region the meat comes from. We also talk about what you can do with those lesser used parts of the deer, and best methods for making sure your next venison creation is the best it can be! As always, THANK YOU for listening! I appreciate each and every one of you.

If you learned something new and you are loving the show, PLEASE take a moment to SUBSCRIBE, FOLLOW, RATE AND REVIEW! When you do those things, not only does it ensure that you won't miss out on any of the awesome content coming out, but it also helps get the show in front of more people! That allows me to keep bringing great guests on the show, which in turn, will allow you to continue learning everything YOU can to make yourself more deadly in the woods! I appreciate you all!

Check out our friends over at:

Buzzard Roost Saddles 

www.buzzardroostsaddles.com and use code: aafp10 for 10% off of your saddle!

Spartan Forge

www.spartanforge.ai and use code: AFCO when you sign up on the website for 20% off your subscription!