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Today on "Food Talk with Dani Nierenberg," Dani interviews entrepreneur Rachel Krupa, Founder of The Goods Mart, a convenience store focused on making sustainable products accessible to all. They discuss how COVID-19 is affecting food and agriculture markets and what steps are needed to keep our food system affordable and sustainable for everyone.
By Food Tank4.9
184184 ratings
Today on "Food Talk with Dani Nierenberg," Dani interviews entrepreneur Rachel Krupa, Founder of The Goods Mart, a convenience store focused on making sustainable products accessible to all. They discuss how COVID-19 is affecting food and agriculture markets and what steps are needed to keep our food system affordable and sustainable for everyone.

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