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Welcome back to our series on the Future of Food!
In this episode, we’ll explore the significance of adaptive transformation in global food systems. How do farming and consumption play into creating an inclusive, just, and beautiful future?
From empowering women farmers in Africa, to telling the story behind every piece of organic produce, from considering food value over food price, to what to ask at your grocery store, we examine why urgent transformation is needed to protect the people – and land – growing our food against the increasingly devastating impacts of climate change.
You’ll hear from:
So with food being at the heart and centre of the human story, there’s not a minute to waste. Let’s get on with it!
—
Christiana + Tom’s book ‘The Future We Choose’ is available now!
Subscribe to our Climate Action Newsletter!
—
Mentioned links from the episode:
MORE LISTENING: Outrage + Optimism’s previous episodes on The Future of Food
READ: What is Plum Village?
—
Thank you to our amazing guests this week, Volkert Engelsman, Wanjira Mathai, Jenipher Sambazi, Elen Jones, Ed Davey and Helena Leurent!
Volkert Engelsman
Founder and CEO, Eosta
Eosta
LinkedIn | Website
Nature & More
Twitter | Instagram | Facebook | Website
—
Wanjira Mathai
Vice President & Regional Director for Africa, World Resources Institute (WRI)
Twitter | LinkedIn | Website
WRI Africa
Twitter | Instagram | LinkedIn | Facebook
—
Jenipher Sambazi
Coffee Farmer & Vice Chair, Mount Elgon Agroforestry Community Cooperative Enterprise (MEACCE)
MEACCE
Twitter | Facebook | YouTube | Website
—
Elen Jones
Co-Founder and Director, Jenipher's Coffi
Jenipher's Coffi
Instagram | Facebook | Website
—
Ed Davey
Policy and International Engagement Director, Food and Land Use Coalition
& Co-Director, WRI UK
Twitter | LinkedIn
WRI
Twitter | Instagram | LinkedIn | Facebook
FOLU
Twitter | Instagram | LinkedIn
—
Helena Leurent
Director General, Consumers International
Twitter | LinkedIn
Consumers International
Twitter | LinkedIn | Website
—
Keep up with Christiana Figueres online
Instagram | Twitter
Tom Rivett-Carnac
Instagram | Twitter | LinkedIn
Paul Dickinson
LinkedIn | Twitter
—
Follow @GlobalOptimism on social media and send us a message!
Facebook | Twitter | Instagram | LinkedIn
Don't forget to hit SUBSCRIBE so you don't miss another episode of Outrage + Optimism!
Hosted on Acast. See acast.com/privacy for more information.
4.6
429429 ratings
Welcome back to our series on the Future of Food!
In this episode, we’ll explore the significance of adaptive transformation in global food systems. How do farming and consumption play into creating an inclusive, just, and beautiful future?
From empowering women farmers in Africa, to telling the story behind every piece of organic produce, from considering food value over food price, to what to ask at your grocery store, we examine why urgent transformation is needed to protect the people – and land – growing our food against the increasingly devastating impacts of climate change.
You’ll hear from:
So with food being at the heart and centre of the human story, there’s not a minute to waste. Let’s get on with it!
—
Christiana + Tom’s book ‘The Future We Choose’ is available now!
Subscribe to our Climate Action Newsletter!
—
Mentioned links from the episode:
MORE LISTENING: Outrage + Optimism’s previous episodes on The Future of Food
READ: What is Plum Village?
—
Thank you to our amazing guests this week, Volkert Engelsman, Wanjira Mathai, Jenipher Sambazi, Elen Jones, Ed Davey and Helena Leurent!
Volkert Engelsman
Founder and CEO, Eosta
Eosta
LinkedIn | Website
Nature & More
Twitter | Instagram | Facebook | Website
—
Wanjira Mathai
Vice President & Regional Director for Africa, World Resources Institute (WRI)
Twitter | LinkedIn | Website
WRI Africa
Twitter | Instagram | LinkedIn | Facebook
—
Jenipher Sambazi
Coffee Farmer & Vice Chair, Mount Elgon Agroforestry Community Cooperative Enterprise (MEACCE)
MEACCE
Twitter | Facebook | YouTube | Website
—
Elen Jones
Co-Founder and Director, Jenipher's Coffi
Jenipher's Coffi
Instagram | Facebook | Website
—
Ed Davey
Policy and International Engagement Director, Food and Land Use Coalition
& Co-Director, WRI UK
Twitter | LinkedIn
WRI
Twitter | Instagram | LinkedIn | Facebook
FOLU
Twitter | Instagram | LinkedIn
—
Helena Leurent
Director General, Consumers International
Twitter | LinkedIn
Consumers International
Twitter | LinkedIn | Website
—
Keep up with Christiana Figueres online
Instagram | Twitter
Tom Rivett-Carnac
Instagram | Twitter | LinkedIn
Paul Dickinson
LinkedIn | Twitter
—
Follow @GlobalOptimism on social media and send us a message!
Facebook | Twitter | Instagram | LinkedIn
Don't forget to hit SUBSCRIBE so you don't miss another episode of Outrage + Optimism!
Hosted on Acast. See acast.com/privacy for more information.
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