Alternative titles to this episode could have also been "Get Your Shrimp Off My Barbie" or "A Tim-Tam is Not A Hat". Join us for cherry ripe, sausage sizzle, witchety grubs, fairy bread, and lots of laughs-- today's guest is an OG listener to The Food For ThoughtCast, and he also just happens to be our Australian Culinary Ambassador. I'm not sure if he knew he earned the title before he came on to record, but we'll send him the certificate in the mail later. Nathan Johnston is joining us today from the often snow-filled beauty that is Iowa but he hails from the land down under! We had a blast getting to know Nate's culinary roots and he helped us understand what's what in Australian cuisine. From meat pies set adrift in pea soup, to weird-looking lobsters with an inferiority complex and seemingly no real face- we've got it all on Episode 144 of The Food for ThoughtCast! Thanks so much for listening and don't forget to rate, review, and subscribe. Share us with a friend.