The so-called farm to fork journey is sometimes brief and straight forward,  when food is sold via local farm shops or butchers but some markets are thousands of miles away.

 In this podcast John Bates talks to a special guest, live from Beijing who work with us to put British produce on tables, in front of families, in China. Holly Chen, our China representative based in Beijing, shares her personal experience during this epidemic and the impact it's caused the country economically and her personally. 

 

 We will also hear from Jonathan Eckley, Head of Market Development

at AHDB in the Asia Pacific region, share some of the upcoming work and opportunity for our UK exporters.

 

 You can find out more by reading her blog.