" The missing ingredient here is love."

This episode we're talking everything bagels! These chewy, crunchy, carbalicious treats are one of my favorite foods. Brent Pope, host of the popular Brentfast podcast, joins us again to dive into the culinary delight that is the bagel. David gives us a short history of the bagel, including its origins and what makes New York bagels so darn delicious. Also, did you know that you're actually NOT supposed to toast your bagels if they're freshly hand-made? Today's game is called In Other Words, a quiz about the linguistic origins of various food names. To hear more from Brent Pope, check out his podcast Brentfast with Brent Pope.

Full Show Notes

Hosted by Peih-Gee Law & David Spira

Puzzles by Peih-Gee Law

Produced by Theresa Piazza

Supported by Lisa Spira

Edited by Peih-Gee Law

Music by Matt Farthing

Logo by Theresa Wagner