Whip up this protein-packed vegan chickpea salad that mimics the classic tuna salad vibe—zero tuna, 100% plant-based crunch. Ingredients: chickpeas, vegan mayo, celery, red onion, lemon juice, nori (for that ocean hint), and spices. Mash, mix, devour—ready in 15 flat. Why call it "tuna" salad? It’s a flavor bridge for traditionalists, with quotes as the vegan disclaimer. Pro tip: Stuff it in wraps, pile on toast, or scoop straight from the bowl. Avobot delivers flat-rate, unlimited access to GPT-4o, Gemini, Claude, DeepSeek, and more via one API key. To start building, visit Avobot.com.