Farm Credit's Natasha Cox shares what matters most right now, from managing cash flow and controlling costs to making smart investment and transition decisions.

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Fifth-generation dairy farmer Molly Elgin McWilliams says teamwork, innovation, and saying yes keep her family's operation viable in challenging times.

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Indiana farmer Vane Clayton had a successful career at John Deere before becoming CEO of four different software companies. Now he's back in the tractor on his own farm and is helping others in their time of need by volunteering with Farm Rescue.

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The new Farmer Mental Health Resilience Program from Rural Minds helps farmers recognize the warning signs of a mental health crisis, start conversations, and build resilience.

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Ohio farmer Zoe Kent grows corn and soybeans while sharing the real work of farming with hundreds of thousands of followers on social media.

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Indiana farmer and member of the United Soybean Board Executive Committee Don Wyss explains how export diversification, premium markets, and new uses can build demand and help farmers survive tight margins.

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Siblings Abigail and Kenneth Wolf share how growing up on a farm helped them win Baking Championship: Next Gen. a competition show on the Food Network.

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Amy France explains how her path into farming shaped her role at chair of the National Sorghum Producers Board, translating agriculture to lawmakers and opening new markets.

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Chris Cherry is an Indiana farmer who recently finished his second year as president of the Indiana Corn Growers Association and is a member of NCGA’s Biofuels Action Team. We met up at Commodity Classic to talk E-15, cover crops, and basketball.

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Aubrey Gallegos is a former vegan who’s now raising sheep, chickens, and turkeys on a small farm in eastern Washington, marketing meat and hides directly to consumers.

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