Extension forester Jacob Williams explains how farmers can grow ginseng, goldenseal, mushrooms, and other high-value crops under existing timber.

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Farm coach Mike Downey shares how communication, teamwork, and proactive planning help families pass the farm to the next generation without losing relationships or momentum.

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Justin Butts is putting lessons learned in the Navy and as a chef to work at Black Wind Farm in upstate New York. See how he’s practicing regenerative farming, building community, and supporting fellow veterans.

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After his family’s multimillion-dollar operation went bankrupt, Jace Young redefined what legacy means. Now he helps farmers build lasting opportunities through financial clarity and mindset shifts.

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Krista Swanson compares the current financial climate to the 1980s: costs are high, margins are tight, and the pressure is real. Still, she says, farmers have reason to be hopeful about the future.

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Missouri farmer Ryan Britt shares how no-till, cover crops, and smart grazing are building soil health and boosting ROI. His conservation-first approach is shaping a stronger, more resilient farm for the next generation.

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This CPA-turned-farmer shares practical tips every farmer can start using today. He explains why scale matters for farm succession, how his business system helps manage growth, and the surprising ROI of technology and logistics.

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Iowa State University agronomy student Isabell Olsasky is turning her FFA journey and an elite global agriculture internship into the foundation for a future in ag research and leadership

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Inspired by her Idaho ranching roots, Jessie Jarvis is on a mission to share authentic ag stories and connect people with careers in agriculture.

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Drew Cox is both a Missouri farmer and a commercial crop lender, and says each role makes him stronger in the other. In this episode of 15 Minutes with a Farmer, he discusses family legacy, generational transitions, and the lessons he’s learned from working on both sides of agriculture.

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